MATCHA CHEESECAKE

MATCHA CHEESECAKE
MATCHA CHEESECAKE

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MATCHA CHEESECAKE
MATCHA CHEESECAKE
Prep Time 15 min
Passive Time 2 hours
Servings
Prep Time 15 min
Passive Time 2 hours
Servings
MATCHA CHEESECAKE
Instructions
  1. (no bake)
  2. Ground the cookies in food processor, add matcha and butter and mix.
  3. Transfer into a cake form and press evenly at the bottom.
  4. Let chill in the fridge.
Filling:
  1. In a cup mix 2,5 tbs water, 2 tsp gelatin, mix and microwave for 20 sec.
  2. In a large bowl beat together cream cheese, sugar, matcha, vanilla, whipping cream and lemon juice.
  3. Pour in the gelatin mix, stir well.
  4. Pour over the prepared crust, smooth the top and leave several hours in the fridge. Dust the top with matcha powder.
    MATCHA CHEESECAKE
Recipe Notes

Enjoy! ..Reny

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CHEESECAKE BALLS

CHEESECAKE BALLS
CHEESECAKE BALLS

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CHEESECAKE BALLS
CHEESECAKE BALLS
Prep Time 5
Passive Time 1,5
Servings
Ingredients
Prep Time 5
Passive Time 1,5
Servings
Ingredients
CHEESECAKE BALLS
Instructions
  1. Beat cheese, butter and vanilla in a large bowl.
  2. Gradually add powdered sugar.
  3. Beat until smooth, let chill in refrigerator for about an hour.
  4. Using a spoon cut out small balls, roll in cookie crumbs and top with melted chocolate.
  5. Store in cool place.
Recipe Notes

Enjoy! ..Reny

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