Blog Archives

LENTIL SOUP

LENTIL SOUP
Print Recipe
 LENTIL SOUP
LENTIL SOUP
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
LENTIL SOUP
Instructions
  1. Let the lentils soak in water for at least 2 hours and rinse several times.
  2. Cook soaked lentils, broth, and spices. When the lentils are semi-soft, grate the carrots and add to the soup.
  3. In a saucepan, heat the butter, add chopped onion and sauté until golden.
  4. Then add flour and keep stirring for a minute or two.
  5. Put the mixture to the soup, cook briefly and season with lemon juice, salt and chopped parsley.
  6. Enjoy!..Reny
Share this Recipe

PEA SOUP

PEA SOUP
Print Recipe
 PEA SOUP
PEA SOUP
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
PEA SOUP
Instructions
  1. Soak the peas in cold water overnight. Rinse a few times the next day. Cook them in the broth. Add water during cooking as needed. Leave unseasoned for now.
  2. Prepare the bacon on the stovetop or in the oven, whichever you prefer.
  3. Mix the soup with a stick mixer.
  4. Season with salt, pepper, crushed garlic and marjoram. If the soup is too thick, dilute with water.
  5. Serve with bacon, croutons, and fresh thyme leaves.
  6. Enjoy! ..Reny
Share this Recipe

Asparagus-oyster mushroom soup

ASPARAGUS-OYSTER MUSHROOM SOUP
Print Recipe
 ASPARAGUS-OYSTER MUSHROOM SOUP
ASPARAGUS-OYSTER MUSHROOM SOUP
Prep Time 10 min.
Cook Time 30 min.
Servings
Ingredients
Prep Time 10 min.
Cook Time 30 min.
Servings
Ingredients
ASPARAGUS-OYSTER MUSHROOM SOUP
Instructions
  1. In a pot, heat the butter/Ghee over medium heat. Add the finely chopped onion and sauté. When translucent, throw in the chopped mushrooms and cook for a while. Pour in the broth, add chopped asparagus and cook until soft. Use an immersion mixer to mix everything. In a cup combine a bit of water, flour, and heavy cream. Pour it into the soup while blending all ingredients together and cook for a while. Season with salt, pepper, and finely chopped fresh parsley. Serve with croutons.
  2. Enjoy! ..Reny
Share this Recipe

Carrot soup with coconut milk

CARROT SOUP WITH COCONUT MILK
Print Recipe
 CARROT SOUP WITH COCONUT MILK
CARROT SOUP WITH COCONUT MILK
Prep Time 5 min.
Cook Time 15 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 15 min.
Servings
Ingredients
CARROT SOUP WITH COCONUT MILK
Instructions
  1. Sauté the chopped onion. Add cut up carrots, apple, ginger, broth and cook. When everything cooks through and becomes soft, mix it with an immersion mixer, pour in the coconut milk and cook the soup for a while. Season the soup and garnish each bowl with dried tomatoes and chopped parsley.
  2. Enjoy! ..Reny
Share this Recipe

Fish Filets in Pea Sauce

Fish Filets in Pea Sauce
Print Recipe
 Fish Filets in Pea Sauce
Fish Filets in Pea Sauce
Prep Time 10 min.
Cook Time 20 min.
Servings
Ingredients
Fish filets:
Pea sauce:
Prep Time 10 min.
Cook Time 20 min.
Servings
Ingredients
Fish filets:
Pea sauce:
Fish Filets in Pea Sauce
Instructions
  1. Potatoes: Boil the potatoes in skin. When they are done and they cooled down for a bit, peel them and serve them with melted butter and chives.
  2. Pea sauce: Sauté the chopped onion on butter until golden brown. Add peas to the pot (set a spoonful aside), pour the broth in and cook until the peas are soft. Mix with an immersion blender. Soften the sauce with heavy cream and for a thicker sauce add flour mixed with water. Season with salt, pepper, nutmeg and add the remaining peas and cook for a while.
  3. Fish: Wash the fish, pat dry and season with salt and pepper on both sides. Cover in all purpose flour. Fry in hot oil on both sides.
  4. Enjoy!..Reny
Share this Recipe