Turkey with Blue Cheese Sauce

Turkey with blue cheese sauce
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Turkey with blue cheese sauce
Instructions
  1. Sauté the finely chopped onion in butter, add vegetable broth, white wine, sour cream, and heavy cream. Cook briefly. Grate the blue cheese on the rough side of the grater, add to the sauce and mix until the cheese is melted. Pour finely chopped herbs into the sauce and finally add salt and pepper. Cook briefly again.
  2. Wash, dry and season the turkey cutlets. Heat the oil in a pan and fry the meat on both sides. Transfer it to plates and pour the sauce over. Serve with steamed vegetables and roasted potatoes or rice.
  3. Enjoy!..Reny
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Mushroom Spread with Blue Cheese

Mushroom Spread with Blue Cheese
Print Recipe
Mushroom Spread with Blue Cheese
Mushroom Spread with Blue Cheese
Servings
Ingredients
Servings
Ingredients
Mushroom Spread with Blue Cheese
Instructions
  1. Sauté cut up onion and cleaned, chopped mushrooms (white mushrooms are fine) in butter or boil the mushrooms in a small amount of water on stove top until soft. Mix the Farmers cheese with sour cream, add the grated blue cheese and mix in the mushrooms. Season with spices.
  2. If you cooked mushrooms in water, mix finely chopped (raw) onion into the spread.
  3. Enjoy!..Reny
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