Zucchini pie

ZUCCHINI PIE
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ZUCCHINI PIE
ZUCCHINI PIE
Prep Time 10
Cook Time 45-60 min.
Servings
Ingredients
Crumbs:
Prep Time 10
Cook Time 45-60 min.
Servings
Ingredients
Crumbs:
ZUCCHINI PIE
Instructions
  1. Mix everything except the apples into a smooth dough.
  2. Prepare the crumbs and cut the apples into slices.
  3. Grease the baking dish with oil, sprinkle with flour and put half of the crumbs on the bottom. Place half of the apple slices on top, then pour all the dough in. Now place the rest of the apples on top of the dough and the remaining crumbs go on top of the apples.
  4. Bake in a preheated oven for about 45 - 60 minutes.
  5. Enjoy!..Reny
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Quick Puff Pastry with Cheese and Fruit

Quick Puff Pastry with Cheese and Fruit
Print Recipe
Quick Puff Pastry with Cheese and Fruit
Quick Puff Pastry with Cheese and Fruit
Prep Time 5 min.
Cook Time 20 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 20 min.
Servings
Ingredients
Quick Puff Pastry with Cheese and Fruit
Instructions
  1. Roll out the puff pastry into two thin sheets. Mix the cheese with Nutella. Transfer one pastry sheet to a lined baking sheet and spread the cheese mixture on top. Place sliced ​​apples and the pear on top of the the mixture, sprinkle with vanilla sugar and cover with the second pastry sheet. Brush the top layer with the whipped egg yolk and bake in a preheated oven at 340 °F for about 20 minutes. Sprinkle the cooled pastry with powdered sugar and drizzle with chocolate.
  2. Enjoy! ..Reny
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BUNDT CAKE WITH GINGER-bread-APPLE FILLING

BUNDT CAKE WITH GINGERbread-APPLE FILLING

BUNDT CAKE WITH GINGER-bread-APPLE FILLING



Print Recipe


BUNDT CAKE WITH GINGER-bread-APPLE FILLING

BUNDT CAKE WITH GINGERbread-APPLE FILLING

Prep Time 10 min
Cook Time 1 hour

Servings


Ingredients

Filling:

Prep Time 10 min
Cook Time 1 hour

Servings


Ingredients

Filling:

BUNDT CAKE WITH GINGERbread-APPLE FILLING


Instructions
  1. Mix yeast, spoon of sugar and bit of milk and let rise.

  2. Mix Flour, sugar, salt, yeast, eggs, melted butter and milk, kneed dough, cover and let rise in warm place.

  3. Roll out into a rectangle.

  4. Grate peeled apples and ginger-breads.

  5. Mix with cocoa powder and butter, spread on dough.

  6. Roll up and place in greased and floured bundt cake form

  7. Let rise few minutes then bake about hour at 160 C.


Recipe Notes

Enjoy! ..Reny


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