Mashed Potatoes, Eggs and Fresh Spinach

Mashed Potatoes, Eggs and Fresh Spinach
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Mashed Potatoes, Eggs and Fresh Spinach
Mashed Potatoes, Eggs and Fresh Spinach
Prep Time 5 min.
Cook Time 15 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 15 min.
Servings
Ingredients
Mashed Potatoes, Eggs and Fresh Spinach
Instructions
  1. Heat up the butter in a pot and add flour. Stir for a while. Slowly add milk and mix constantly until white porridge is formed with no lumps. Season with salt and pepper. Lastly put in washed spinach leaves. Cook for a while and then mix with an immersion mixer.
  2. Serve with mashed potatoes and eggs sunny side up.
  3. Enjoy! ..Reny
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Turkey in Puff Pastry

Turkey in Puff Pastry
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Turkey in Puff Pastry
Turkey in Puff Pastry
Prep Time 10 min.
Cook Time 25 min.
Servings
Prep Time 10 min.
Cook Time 25 min.
Servings
Turkey in Puff Pastry
Instructions
  1. Heat the oil and sauté the chopped onion. Add the meat cut into cubes along with the spices and sauté for a while. Then drizzle the meat with ketchup and cook until soft. Mix in the flour and 2 raw eggs.
  2. Let it cool.
  3. Roll out the dough and split it in half. Place one half on the baking sheet, spread the meat mixture on it and cover with the other half of the dough. Seal the edges well. Brush the surface with beaten egg, You can add sesame seeds or other seeds on top. Bake in a preheated oven at 430° F for about 25 minutes.
  4. Enjoy!..Reny
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Mini cheese donuts

Mini cheese donuts
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Mini cheese donuts
Mini cheese donuts
Prep Time 5 min.
Cook Time 10 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 10 min.
Servings
Ingredients
Mini cheese donuts
Instructions
  1. Mix the dough in a large bowl. Using a small spoon, scoop the dough and toss the donuts into the cooking oil and fry until golden on both sides. Wrap the still warm donuts in powdered sugar mixed with vanilla sugar.
  2. Enjoy! ..Reny
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Baked cabbage

Baked cabbage
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Baked cabbage
Baked cabbage
Prep Time 5 min.
Cook Time 45 min.
Servings
Prep Time 5 min.
Cook Time 45 min.
Servings
Baked cabbage
Instructions
  1. Place the grated cabbage in a baking dish and add the sliced sausage. Sprinkle flour mixed with baking powder onto it.
  2. Pour milk into a glass, add raw eggs, season with spices and mix well. Pour the mixture over the cabbage and mix everything. Sprinkle with grated cheese and bake in a preheated oven at 350 ° F for about 45 minutes.
  3. Enjoy!..Reny
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Asparagus-oyster mushroom soup

ASPARAGUS-OYSTER MUSHROOM SOUP
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ASPARAGUS-OYSTER MUSHROOM SOUP
ASPARAGUS-OYSTER MUSHROOM SOUP
Prep Time 10 min.
Cook Time 30 min.
Servings
Prep Time 10 min.
Cook Time 30 min.
Servings
ASPARAGUS-OYSTER MUSHROOM SOUP
Instructions
  1. In a pot, heat the butter/Ghee over medium heat. Add the finely chopped onion and sauté. When translucent, throw in the chopped mushrooms and cook for a while. Pour in the broth, add chopped asparagus and cook until soft. Use an immersion mixer to mix everything. In a cup combine a bit of water, flour, and heavy cream. Pour it into the soup while blending all ingredients together and cook for a while. Season with salt, pepper, and finely chopped fresh parsley. Serve with croutons.
  2. Enjoy! ..Reny
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Potato stew with beans

Potato stew with beans
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Potato stew with beans
Instructions
  1. In a pot, heat the Ghee and sauté the finely chopped onion. Add garlic, ginger, spices. Sprinkle with flour and cook a couple minutes. Pour in the broth, add diced potatoes, mushrooms and beans. Mix and cook until everything is soft. Garnish the stew with parsley.
  2. Enjoy! ..Reny
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MUSHROOM SOUP

MUSHROOM SOUP
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MUSHROOM SOUP
MUSHROOM SOUP
Prep Time 10 min.
Cook Time 20 min.
Servings
Prep Time 10 min.
Cook Time 20 min.
Servings
MUSHROOM SOUP
Instructions
  1. In a pot, sauté the onion. Add cleaned and sliced ​​mushrooms and drizzle them with lemon juice. Cook for several minutes. Pour in water with 2 cubes of broth and cook. Next, add the diced potatoes and caraway seeds in the soup. When the potatoes are almost soft, mix in a bowl water, one tablespoon of all purpose flour, a bit of heavy cream, and 3 tablespoons of sour cream. Stir everything well and pour into the soup. Cook for a while and finally season with soy sauce, salt, and lemon juice.
  2. Enjoy!..Reny
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POTATO PANCAKES WITH MUSHROOM SAUCE

POTATO PANCAKES WITH MUSHROOM SAUCE
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POTATO PANCAKES WITH MUSHROOM SAUCE
POTATO PANCAKES WITH MUSHROOM SAUCE
Prep Time 10 min.
Cook Time 60 min.
Servings
Prep Time 10 min.
Cook Time 60 min.
Servings
POTATO PANCAKES WITH MUSHROOM SAUCE
Instructions
  1. Sauce: Wash and cut up the mushrooms. Sauté finely chopped onion in butter until it is golden brown. Add mushrooms and crushed caraway seeds. Roast on low heat for about 5-10 minutes. Sprinkle with flour and mix briefly. Pour milk and bring to a boil, stirring constantly. Let it cook for 5 minutes and add cream to soften the sauce. Season with salt and pepper.
  2. Potato pancakes: Cut up peeled potatoes and cook in salted water until soft. Partially drain the water, keep a little on the bottom of the pot (about 2 cm). Mash the potatoes and add flour to them and mix. Cover the pot and let it sit for 5 minutes. Then mix until you get smooth consistency. Preheat skillet with oil and fry the pancakes on both sides. Serve with the sauce.
  3. Enjoy! ..Reny
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Crispy fish skewers

CRISPY FISH SKEWERS
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CRISPY FISH SKEWERS
CRISPY FISH SKEWERS
Prep Time 10 min.
Cook Time 15 min.
Servings
Ingredients
  • 400 g fish fillets (thicker slices - Mahi Mahi fillet, basa (pangasius),.. )
Prep Time 10 min.
Cook Time 15 min.
Servings
Ingredients
  • 400 g fish fillets (thicker slices - Mahi Mahi fillet, basa (pangasius),.. )
CRISPY FISH SKEWERS
Instructions
  1. Wash the fish fillets, dry them and cut them into larger cubes. In a bowl, mix eggs with sour cream, season (salt, pepper, nutmeg) and carefully mix in flour. Blend all ingredients together with a whisk to form a smooth batter. Dip the fillets in batter and then in breadcrumbs mixed with dried parsley. Put them on skewers and fry on all sides in hot oil. Drizzle with lemon juice when serving.
  2. Enjoy!..Reny
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RUSSIAN BORSCHT

RUSSIAN BORSCHT
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RUSSIAN BORSCHT
Instructions
  1. Cut the beef and pork into small cubes. Bring water to a boil in a big pot, add the spices, the bouillon and the beef cubes to it. Cook the beef until semi-soft, add the pork and cook until all meat is almost soft.
  2. Meanwhile, sauté the finely chopped onion in a pan, add the cleaned and chopped vegetables, sprinkle them with sweet paprika and transfer everything to the pot with meat. Then add tomato paste mixed with water and cabbage cut into strips and cook. Thicken the soup with all purpose flour mixed in a small amount of water and cook. Finally, add the drained pickled beets. Season the soup with salt, sugar and vinegar.
  3. Serve with sour cream.
  4. Enjoy! ..Reny
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