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Stuffed Eggplant with Garlic and Tomatoes

Stuffed Eggplant with Garlic and Tomatoes
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 Stuffed Eggplant with Garlic and Tomatoes
Stuffed Eggplant with Garlic and Tomatoes
Prep Time 5 min.
Cook Time 60 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 60 min.
Servings
Ingredients
Stuffed Eggplant with Garlic and Tomatoes
Instructions
  1. Wash the eggplant and dry it. Cut the ends and remove the core with a spoon. Mix ground meat with eggs, spices, chopped onion, chopped rosemary and 3 cloves of crushed garlic. Boil the rice until semi-soft, add to the meat mixture and mix well. Fill the hollowed-out eggplant with the meat mixture and transfer to a baking dish. Place sliced ​​tomatoes, whole cloves of garlic and pieces of rosemary in the dish. Season, drizzle with oil, add enough water for the entire baking time and cover with foil. Bake in a preheated oven for about an hour. Remove the foil 10 mins before it is done to finish baking the eggplant.
  2. Enjoy!..Reny
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Veggie and (bacon) Pie

Veggie and (bacon) Pie
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 Veggie and (bacon) Pie
Veggie and bacon pie
Prep Time 5 min.
Cook Time 20 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 20 min.
Servings
Ingredients
Veggie and bacon pie
Instructions
  1. Beat the eggs with milk, add baking powder, oil, salt, pepper and oregano, mix in the flour and oats and pour on a butter greased baking sheet. Sauté the onion and garlic until golden and then add cut up spinach. Sauté for a few minutes. Put the mixture evenly on the dough, add sliced ​​tomatoes, sprinkle with (bacon, ham, turkey) cheese, and oregano. Bake for about 20 minutes at 270F.
  2. Enjoy! ..Reny
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Coriander meat balls

CORIANDER MEAT BALLS
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 CORIANDER MEAT BALLS
CORIANDER MEAT BALLS
Prep Time 10 min.
Cook Time 45 min.
Servings
Ingredients
And:
Prep Time 10 min.
Cook Time 45 min.
Servings
Ingredients
And:
CORIANDER MEAT BALLS
Instructions
  1. In a bowl, mix the ground meat with spices and flour and shape into balls. Cut up the scallions, onion and garlic into small pieces and sauté until golden. Add meatballs, cook until done. Pour in a bit of water, mix, add broth and 3 tablespoons of tomato paste and cook for a while. If necessary, add more water, and also corn, halved cherry tomatoes, and (optional) chili pepper (no seeds). Cook for about 30-45 minutes. At the end, add chopped coriander. Garnish with scallions and coriander leaves.
  2. Enjoy! Reny
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