1 1/4 cup boiling water
3 Tbsp gelatin
1/2 cup cold water
1/2 cup cocoa powder
1/2 cup coconut milk powder
1 cup coconut oil
1/3 cup honey
1 Tbsp vanilla
pinch sea salt
additional coconut oil for greasing baking dish
Grease a glass baking dish with coconut oil and set aside.
In a small sauce pan, boil 1 1/4 cups water.
Then, in a high powered blender, add the gelatin, 1/2 cold water , and the boiling water.
Allow it to sit and “bloom” for a few minutes — that’s fancy talk for allowing it to gel.
Next, add the rest of the ingredients to the blender.
Blend until liquefied.
Pour into your greased baking dish.
Place into your fridge until set.
Slice into cubes and sprinkle with cocoa.