Category Archives: Soups

Bean soup

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Bean soup
Bean soup
Prep Time 10 min.
Cook Time 30 min.
Servings
Prep Time 10 min.
Cook Time 30 min.
Servings
Bean soup
Instructions
  1. Cook 3 liters of water with 2 cubes of vegetable bouillon, 3 bay leaves, and fresh or canned beans. When they are half way done, add 4 diced potatoes and cook.
  2. In a pan, sauté finely chopped onion (on butter), add 1-2 cloves of grated garlic, and about 1.5 teaspoons of paprika spice. Stir and then pour into the soup.
  3. In a bowl, mix a bit of water, about 2 tablespoons of flour and heavy cream. Mix well and pour into the soup.
  4. Season the soup with salt and vinegar.
  5. Enjoy! ..Reny
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Zucchini soup with basil

Zucchini soup with basil
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Zucchini soup with basil
Prep Time 5 min.
Cook Time 25 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 25 min.
Servings
Ingredients
Instructions
  1. Sauté the cut up zucchini.
  2. After a while, add a handful of basil leaves and grated garlic, mix together and pour the broth in. Cook until soft.
  3. Take out a few zucchini wheels from the pot and set aside.
  4. Using a submersible mixer, mix the soup until smooth. Soften the soup with cream and put the zucchini wheels back.
  5. Add salt to taste.
  6. Garnish the soup on a plate with croutons, sprinkle with Parmesan cheese and pepper.
  7. Enjoy! ..Reny
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soup with dried mushrooms

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Soup with dried mushroom
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Instructions
  1. Pour boiling water over the dried mushrooms, cover, and set aside.
  2. Peel all washed vegetables. Cut all into cubes except for the carrots (wheels).
  3. Sauté finely chopped onion on Ghee until golden brown.
  4. Add all vegetables and caraway seeds and pour the broth in after a little while.
  5. Add the drained mushrooms and cook until soft.
  6. At the end, add crushed garlic, chopped parsley, and salt/pepper to taste.
  7. Anyone who likes thicker soups can also add 1-2 beaten eggs.
  8. Enjoy! ..Reny
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Beets soup

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Beets soup
Prep Time 10 min.
Cook Time 30 min.
Servings
Prep Time 10 min.
Cook Time 30 min.
Servings
Instructions
  1. 1 large carrot (sliced into wheels) and 3 medium potatoes (diced) sautéed on 2 tablespoons of clarified butter. Sprinkle with a full tablespoon of spelt flour and pour 1.5 liters of hot water, then cover. Add 3 peeled and diced beets. Add salt, pepper and 3 bay leaves. Cook for 15 minutes and then add your finely chopped beet stalks. After 5 minutes, add 150 ml of whipped cream and chopped beet greens. After a minute, season with 1-2 tablespoons of wine vinegar, bring to a boil and finally sprinkle your chopped dill over it. Serve with a hard-boiled egg.
  2. Enjoy! ..Reny
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Sour Musroom Soup

Sour Musroom Soup


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Sour Musroom Soup

Prep Time 10 min
Cook Time 30 min

Servings

Prep Time 10 min
Cook Time 30 min

Servings


Instructions
  1. In larger pot half filled with water put peeled and cubed potatoes, sliced mushrooms,
    caraway seeds, salt. Bring to boil and cook until halfway done.

  2. In a cup mix bit of water, cream and flour. Mix until smooth. Pour into soup stirring
    thoroughly. Boil over.

  3. Add chopped dill. Vinegar, pepper and salt to taste.

Poached egg (prepare in separate pot)
  1. Add bit of vinegar into lightly salted water, bring to boil. Crack an egg into a ladel,
    dunk in the boiling water and boil about 5 min so the yolk stays intact inside the white.
    Dip in cold water to set.

  2. Serve soup with poached egg, top with dill.

  3. Enjoy....Reny


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BROCCOLI SOUP LA PANERA

BROCCOLI SOUP LA PANERA
BROCCOLI SOUP LA PANERA

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BROCCOLI SOUP LA PANERA
BROCCOLI SOUP LA PANERA
Prep Time 10
Cook Time 1--20 min
Passive Time 30
Servings
Ingredients
To thicken:
Prep Time 10
Cook Time 1--20 min
Passive Time 30
Servings
Ingredients
To thicken:
BROCCOLI SOUP LA PANERA
Instructions
  1. In a large pot boil stock, broccoli, onion, garlic and carrots until vegetables are halfway done.
    BROCCOLI SOUP LA PANERA
  2. Melt butter in small pan, add flour and cook until golden.
  3. Add to soup while constantly stirring to prevent clumps.
  4. Add whipping cream and cheeses, season to taste, cook 5 more minutes.
Recipe Notes

Enjoy! ..Reny

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WHITE BEAN SOUP

 WHITE BEAN SOUP

WHITE BEAN SOUP

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WHITE BEAN SOUP
WHITE BEAN SOUP
Prep Time 15 min
Cook Time 40 min
Servings
Ingredients
Prep Time 15 min
Cook Time 40 min
Servings
Ingredients
WHITE BEAN SOUP
Instructions
  1. In big pot saute finely chopped onion until golden.
  2. Add cubed chicken, season and grill from all sides until tender.
  3. Add stock and 2 cans of drained and washed beans, pressed garlic.
  4. If you want thicker soup, thicken at this point by adding flour mixed with bit of water.
  5. In food processor mix last can of beans (washed and drained) with sour cream and whipping cream.
  6. Pour into the soup, cook shortly.
  7. Remove from heat, add chopped cilantro, season with salt and pepper.
  8. Serve with shredded cheese on top.
Recipe Notes

Enjoy! ..Reny

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HUNGARIAN CORN SOUP

HUNGARIAN CORN SOUP
HUNGARIAN CORN SOUP

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HUNGARIAN CORN SOUP
HUNGARIAN CORN SOUP
Prep Time 10 min
Cook Time 30 min
Servings
Ingredients
Prep Time 10 min
Cook Time 30 min
Servings
Ingredients
HUNGARIAN CORN SOUP
Instructions
  1. Sautee onion, add sliced mushrooms.
  2. Then add cubed peppers and pressed garlic
  3. Cook on high for about 5 min, dust with flour, paprika, mix well.
  4. Pour stock over and let cook until everything is tender.
  5. Add corn.
  6. Mix tomato paste with tomato sauce and pour into the soup
  7. Flavor with salt, pepper, chopped basil and cook for few minutes.
  8. Garnish with sour cream and more basil.
Recipe Notes

Enjoy! ..Reny

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CREAMY FISH SOUP

CREAMY FISH SOUP
CREAMY FISH SOUP

3 fish fillets
1 onion
2 tbs lard or butter
stock ( as much as you want)
dash of caraway seed
250 ml heavy whipping cream
1 tbs flour
chopped parsley
salt, pepper
Sautee chopped onion, add fish. Lightly grill from both sides, sprinkle with caraway seed. Pour in stock, let boil until
meat is done. Mix flour in cream and add to soup. Coarsely grate everything with handheld mixer. Salt and pepper to taste,
garnish with parsley.

Enjoy! ..Reny

TASTY SOUP WITH PICKLE

TASTY SOUP WITH PICKLE
TASTY SOUP WITH PICKLE

3-4 potatoes
100 g rice
2 tbs butter
1 onion
2 carrots
1 large pickle
bit of whipping cream
2 bouillon cubes
spices – 3 bay leaves, 6 whole peppercorns, 6 allspice
Cube potatoes and pickle. Coarsely ground the carrot. Saute finely chopped onion on butter, add rice, potatoes, pickle, carrot,
spices, bouillon and water. Cook until rice and potatoes are tender. Smooth with whipping cream.

Enjoy! ..Reny