Category Archives: Side Dish

BAKED POTATOES WITH ZUCCHINI

BAKED POTATOES WITH ZUCCHINI
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 BAKED POTATOES WITH ZUCCHINI
BAKED POTATOES WITH ZUCCHINI
Prep Time 10 min
Cook Time 45-50 min.
Servings
Ingredients
Prep Time 10 min
Cook Time 45-50 min.
Servings
Ingredients
BAKED POTATOES WITH ZUCCHINI
Instructions
  1. Cut the potatoes and zucchini into wheels and season. Place them (alternate zucchini/potatoes) in rows on an oil greased baking dish and bake in a preheated oven. When the potatoes are semi-soft, pour in a mixture of heavy cream and sour cream and bake until potatoes are done.
  2. Enjoy!..Reny
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Veggie and (bacon) Pie

Veggie and (bacon) Pie
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 Veggie and (bacon) Pie
Veggie and bacon pie
Prep Time 5 min.
Cook Time 20 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 20 min.
Servings
Ingredients
Veggie and bacon pie
Instructions
  1. Beat the eggs with milk, add baking powder, oil, salt, pepper and oregano, mix in the flour and oats and pour on a butter greased baking sheet. Sauté the onion and garlic until golden and then add cut up spinach. Sauté for a few minutes. Put the mixture evenly on the dough, add sliced ​​tomatoes, sprinkle with (bacon, ham, turkey) cheese, and oregano. Bake for about 20 minutes at 270F.
  2. Enjoy! ..Reny
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Baked Eggplant

Baked Eggplant
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 Baked eggplant
Baked eggplant
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Dressing:
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Dressing:
Baked eggplant
Instructions
  1. Place on a baking sheet lined with baking paper, sprinkle with a few cherry tomatoes, drizzle with olive oil and bake for about 20 minutes until the eggplant is soft.
  2. Pour olive oil into a bowl, add salt, pepper, a little lemon juice, cloves of garlic to taste and a few leaves of fresh cilantro, mix thoroughly.
  3. Serve with baked eggplant and tomatoes.
  4. Enjoy! ..Reny
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Brie salad

BRIE SALAD
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 BRIE SALAD
BRIE SALAD
Prep Time 10 min.
Servings
Ingredients
Prep Time 10 min.
Servings
Ingredients
BRIE SALAD
Instructions
  1. Cut the Brie and ham into cubes. Add finely cut up onion, eggs and chives. Mix in mayonnaise, sour cream and spices. Let cool in the fridge for at least an hour before serving.
  2. Enjoy!..Reny
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MASHED PUMPKIN(butternut squash)

MASHED PUMPKIN(BUTTERNUT SQUASH)
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 MASHED PUMPKIN(BUTTERNUT SQUASH)
MASHED PUMPKIN(BUTTERNUT SQUASH)
Prep Time 10 min.
Cook Time 20 min.
Servings
Ingredients
Spice:
Prep Time 10 min.
Cook Time 20 min.
Servings
Ingredients
Spice:
MASHED PUMPKIN(BUTTERNUT SQUASH)
Instructions
  1. Cook cut up pumpkin in water with vegetable bouillon for about 20 mins.
  2. Drain the water and add butter, mascarpone, garlic, parsley, and nutmeg.
  3. Mix with the immersion mixer.
  4. Add salt/pepper to taste.
  5. Enjoy!..Reny
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ZUCCHINI SALAD

ZUCCHINI SALAD
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 ZUCCHINI SALAD
ZUCCHINI SALAD
Prep Time 15 min.
Servings
Ingredients
Prep Time 15 min.
Servings
Ingredients
ZUCCHINI SALAD
Instructions
  1. Cut up zucchini (unpeeled), carrots, celery and parsley roots in small cubes and cook until semi-soft. Cut up the other ingredients in cubes as well. In a large bowl, mix everything, add salt, pepper and finally mix in the sour cream, mayonnaise and mustard. Let it rest in the fridge for a few hours.
  2. Serve.
  3. Enjoy!..Reny
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Baked buckwheat

BAKED BUCKWHEAT
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 BAKED BUCKWHEAT
BAKED BUCKWHEAT
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
BAKED BUCKWHEAT
Instructions
  1. Put buckwheat into a pot, pour boiling water over it, season with salt and cook. Sauté the vegetables in a pan, seasoned with spices. After they are done, add boiled buckwheat to the mixture. Transfer to a baking dish, sprinkle with grated cheese and bake in a preheated oven (350*F) for about 10 minutes.
  2. Enjoy! Reny
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Baked sweet potatoes

BAKED SWEET POTATOES
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 BAKED SWEET POTATOES
BAKED SWEET POTATOES
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
First prepare the cream:
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
First prepare the cream:
BAKED SWEET POTATOES
Instructions
  1. Cut up peeled sweet potatoes into thin slices and place in a baking dish. Pour the cream mixture over the potatoes and cover with foil. Bake in the oven until soft. You can add grated cheese (or cinnamon) and bake uncovered for another 5 minutes.
  2. Enjoy! ..Reny
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