Category Archives: Pastry

CRUSTY BREAD STICKS- 8 pcs

CRUSTY BREAD STICKS
CRUSTY BREAD STICKS

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CRUSTY BREAD STICKS
CRUSTY BREAD STICKS
Prep Time 10 min
Cook Time 20 min
Passive Time 1 hour
Servings
Ingredients
Prep Time 10 min
Cook Time 20 min
Passive Time 1 hour
Servings
Ingredients
CRUSTY BREAD STICKS
Instructions
  1. Mix warm water, sugar, yeast, let rise for 10 min.
  2. In large bowl mix flour and salt, pour yeast in, butter and kneed the dough by hand.
  3. Dust with flour, cover with clean towel and let rise for about 30 min.
  4. On floured surface cut the dough into 8 equal parts.
  5. Roll out flat and roll into bread sticks.
    CRUSTY BREAD STICKS
  6. Place on baking sheet lined with parchment paper, mist with water (using a spray bottle) and let rise additional 20 min. Bake 15-20 min at 220 C.
Recipe Notes

Enjoy! ..Reny

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BACON BITS BUNS

BACON BITS BUNS
BACON BITS BUNS

Print Recipe
BACON BITS BUNS
BACON BITS BUNS
Prep Time 30 min
Cook Time 15 min
Passive Time 2 hours
Servings
Ingredients
Prep Time 30 min
Cook Time 15 min
Passive Time 2 hours
Servings
Ingredients
BACON BITS BUNS
Instructions
  1. In a big bowl mix flour, yeast, sugar, salt and pepper.
  2. Add oil, one egg and slowly pour in lukewarm milk.
  3. On floured surface kneed the dough, it should be thick and not sticky.
  4. Return to bowl and let rise in warm place, covered with towel.
  5. On floured surface roll the dough out, spread 1/3 of bacon bits and fold (as shown).
  6. Let rise for 20 min.
  7. Repeat twice more.
  8. At the end roll the dough out thicker (over half inch).
  9. Cut out circles, place on baking sheet lined with baking paper.
  10. Brush with yolks, sprinkle with seeds and bake in preheated oven at 180 C for about 15 min until golden.
    BACON BITS BUNS
Recipe Notes

Enjoy! ..Reny

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Celery spread with garlic

 Celery spread with garlic

Celery spread with garlic
 Celery spread with garlic

Celery spread with garlic

1 small celery root
4 cloves crushed garlic
1 teaspoon black sesame seeds
mayonnaise
sour cream
salt, pepper
Brocco Shoots for garnish

A large bowl of celery, finely grated, mix with mayonnaise and sour cream. Add the crushed garlic. Season with salt, pepper and sesame seeds.

Spread on fresh bread and garnish with brocco shoots.

Enjoy!

ALMOND BUNS

ALMOND BUNS
ALMOND BUNS
ALMOND BUNS
ALMOND BUNS

8 pcs
200 g flour
50 g sugar
1 tsp baking powder
few drops of almond extract
60 g butter
1 egg
80 ml milk
1 egg for brushing
brown sugar for topping
Preheat oven to 200 C. Line baking sheet with parchment paper.
In large bowl mix flour, baking powder, sugar, sliced butter, almond extract, egg,milk. Work the dough well by hand.
Dust with flour if too sticky.
Form 8 buns, brush with egg, sprinkle with sugar and bake cca 15 min.

Enjoy! ..Reny

BAGELS

BAGELS
BAGELS
BAGELS
BAGELS

500 g flour
1 egg
40 g yeast
200 ml milk
about 100 ml water
50 g melted butter
1 tbs sugar
1 tbs salt

Seeds for toppings (poppy, sunflower, etc.) , beaten egg to spread on top

Let yeast rise in lukewarm milk with dash of sugar and dash of salt.
In large bowl combine flour, salt, sugar, egg, rest of milk, melted butter, yeast. Knead well, add water if needed. Let rice in warm place.

Roll out the dough flat on floured surface. With glass cup or large cookie cutter cut out circles. With small cookie cutter make hole in the middle. Place bagels on baking sheet lined with parchment paper, brush on egg and sprinkle with your choice of toppings. Let rise for few more minutes then bake in pre-heated oven till golden.

Enjoy! Reny

CHICKEN SPINACH MUSHROOM ALFREDO ROLLS

CHICKEN SPINACH MUSHROOM ALFREDO ROLL
CHICKEN SPINACH MUSHROOM ALFREDO ROLLS
CHICKEN SPINACH MUSHROOM ALFREDO ROLL
CHICKEN SPINACH MUSHROOM ALFREDO ROLLS
CHICKEN SPINACH MUSHROOM ALFREDO ROLL
CHICKEN SPINACH MUSHROOM ALFREDO ROLLS

Ingredients:
12 cooked lasagna noodles
8 ounces cream cheese, softened- Philadelphia
1 cup grated Parmesan cheese
2 garlic cloves minced
2 cups chopped fresh spinach
2 cups chopped rotisserie chicken
3 cups grated mozzarella, divided
¼ cup olive oil
8 ounces sliced mushrooms
2 garlic cloves minced

Alfredo Sauce:
½ cup butter
2 cups heavy cream or half and half
2 cups grated Parmesan cheese
½ teaspoon garlic salt

Instructions:
On a flat work surface lay out lasagna noodles. In a large mixing bowl add cream cheese, Parmesan cheese, garlic, and mix well. Stir in chopped spinach. Divide mixture evenly over noodles, and spread over noodles. Sprinkle chicken evenly over the noodles. Sprinkle 1½ cups mozzarella over the noodles and roll each noodle up and place in 9×13 baking dish. Preheat oven to 350 degrees F.
In a skillet, heat oil over medium heat and add mushrooms, and garlic. Sauté until tender, set aside.
In a medium saucepan melt butter, and then add cream, and garlic salt. Stir until hot. Remove from heat and add Parmesan cheese, stir until smooth.
Pour Alfredo sauce over roll ups. Top with mushrooms and remaining mozzarella. Bake at 350 degrees F for 30 minutes or until cheese is melted.

Enjoy! Reny