600 g filo dough
300 g ground meat
1 1/2 cup of rice
1 cup frozen peas
2 tbs pine nuts (or almonds)
seasoning : vegeta, old fashioned Czech spices, caraway seed, curry
1 egg for brushing
Boil rice with curry, vegeta and peas. Sautee onion, add ground meat, season and cook until done. Mix in the rice
and roasted pine nuts. Let cool. Divide into 12 equal portions.
Roll out the filo dough and cut into 12 pcs (cca 15 x 15 cm). Wrap portion of meat/rice mixture in each using a small floured bowl
as a holder. Transfer onto a baking sheet lined with parchment paper. Brush with egg. Bake 15-20 min at 180 C.
It is possible to add cheese into the mixture if you desire.
500 g turkey breast (season with salt, pepper and poultry seasoning
600 g pumpkin (cleaned, cubed)
2 large carrots
2 celery stalks
1 parsley root
2 tbs Ghee
1 can roman peas
1 cup tomato sauce
3-4 cloves of garlic (pressed)
seasoning – salt, pepper, basil, marjoram, caraway seed
On Ghee sear seasoned cubed meat from all sides, add chopped onion and sliced leek. After a while add cubed potatoes,
celery, carrot, parsley. Pour in stock and simmer till almost done. Add tomato sauce, pumpkin, drained peas.
Season with herbs, garlic and cook for about 10 more minutes.
Serve with rice or bread.
Quick arabic dish
400 g ground beef
1 tbs olive oil
2 cans diced tomatoes
1 tbs ketchup
2 cloves of garlic
bunch of fresh cilantro
seasoning – 1 tsp vegeta, 1 tsp ground allspice, 1/2 tsp sweet red paprika, pepper
Heat up oil, sautee onion, add meat and seasoning. Sear, stirring constantly, about 5 min. Drain canned tomatoes, chop fresh
tomatoes, add and simmer 15 min. Finish with garlic, ketchup, salt to taste. Chop cilantro and add for the last 30 sec,
Serve with rice.
500 g beef
500 g onion
2-3 jalapeno peppers
2-3 cloves of garlic
sweet red paprika, salt, pepper
Sautee chopped onion in pot until golden. Add cubed meat, season, add very little bit of water and simmer until done.
At the end add Worcestershire sauce, ketchup, pressed garlic and for the last 5 min jalapenos.
Serve with fries or american potatoes.