Turkey with Blue Cheese Sauce

Turkey with blue cheese sauce
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Turkey with blue cheese sauce
Instructions
  1. Sauté the finely chopped onion in butter, add vegetable broth, white wine, sour cream, and heavy cream. Cook briefly. Grate the blue cheese on the rough side of the grater, add to the sauce and mix until the cheese is melted. Pour finely chopped herbs into the sauce and finally add salt and pepper. Cook briefly again.
  2. Wash, dry and season the turkey cutlets. Heat the oil in a pan and fry the meat on both sides. Transfer it to plates and pour the sauce over. Serve with steamed vegetables and roasted potatoes or rice.
  3. Enjoy!..Reny
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ROASTED SCALLOPS

ROASTED SCALLOPS
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ROASTED SCALLOPS
ROASTED SCALLOPS
Prep Time 5 min.
Cook Time 10 min.
Servings
Prep Time 5 min.
Cook Time 10 min.
Servings
ROASTED SCALLOPS
Instructions
  1. Season the scallops and fry them in heated olive oil on both sides.
  2. Transfer them to a baking dish sprinkled with a few drops of olive oil and drizzle the scallops with lemon juice.
  3. Bake in the oven for 10 minutes.
  4. Serve with baked potatoes and salad.
  5. Enjoy!..Reny
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Stuffed Eggplant with Garlic and Tomatoes

Stuffed Eggplant with Garlic and Tomatoes
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Stuffed Eggplant with Garlic and Tomatoes
Instructions
  1. Wash the eggplant and dry it. Cut the ends and remove the core with a spoon. Mix ground meat with eggs, spices, chopped onion, chopped rosemary and 3 cloves of crushed garlic. Boil the rice until semi-soft, add to the meat mixture and mix well. Fill the hollowed-out eggplant with the meat mixture and transfer to a baking dish. Place sliced ​​tomatoes, whole cloves of garlic and pieces of rosemary in the dish. Season, drizzle with oil, add enough water for the entire baking time and cover with foil. Bake in a preheated oven for about an hour. Remove the foil 10 mins before it is done to finish baking the eggplant.
  2. Enjoy!..Reny
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Chicken Quesadilla

Chicken Quesadilla
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Chicken Quesadilla
Instructions
  1. Melt the ghee butter in a pan, add the diced onion and sauté for a while. Add the chicken pieces, yellow peppers, spinach, and season to taste and continue sautéing. Place one tortilla on a baking sheet, put the chicken mixture on it, sprinkle with grated cheese and Za’atar and cover with the other tortilla. Bake in a preheated oven for about 5 minutes. Garnish on a plate with sour cream and parsley.
  2. Enjoy!..Reny
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Egyptian Potatoes

Egyptian potatoes
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Egyptian potatoes
Egyptian potatoes
Prep Time 10 min.
Cook Time 60 min.
Servings
Ingredients
Prep Time 10 min.
Cook Time 60 min.
Servings
Ingredients
Egyptian potatoes
Instructions
  1. Place the cut up onion (wheels) in a greased baking dish. Add a layer of sliced ​​seasoned potatoes and place slices of bacon on top. Sprinkle with peas and add another layer of potatoes. Season with herbs. Mix egg yolks with milk and pour it over the potatoes. Beat the egg whites and put them on top of the potatoes. Bake in a preheated oven until done.
  2. Enjoy! ..Reny
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Baked Cauliflower with Ground Meat

Baked Cauliflower with Ground Meat
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Baked Cauliflower with Ground Meat
Baked Cauliflower with Ground Meat
Prep Time 10 min.
Cook Time 45 min.
Servings
Prep Time 10 min.
Cook Time 45 min.
Servings
Baked Cauliflower with Ground Meat
Instructions
  1. Wash the cauliflower and cook it in salt water until half soft. When it cools down a bit, break it into smaller pieces.
  2. Sauté the finely chopped onion until golden. Mix the ground meat with milk, egg, sautéd onion and breadcrumbs. Grease the baking dish with butter, sprinkle with breadcrumbs and fill it with the meat mixture. Spread the cauliflower on top, place slices of butter on the cauliflower and bake for 30-45 mins.
  3. For the last 10 mins add grated cheese.
  4. Enjoy! ..Reny
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CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE

CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE
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CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE
CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE
Prep Time 10 min.
Cook Time 20 min.
Servings
Prep Time 10 min.
Cook Time 20 min.
Servings
CHICKEN BREAST WITH STUFFING MUSHROOMS AND CHEESE
Instructions
  1. Heat up the oil in a pan and sauté the seasoned chicken on both sides. Transfer the meat to a baking dish and put your premade stuffing on the meat. Sauté the mushrooms in butter until golden, spread over the stuffing, sprinkle with cheese and bake in the oven for about 10 minutes.
  2. Spinach: Melt the butter in a pan and sauté the chopped onion until golden. Add thawed spinach, crushed garlic, salt, pepper and cook for a while. Finally, mix the raw egg into the spinach and cook for another 2 mins.
  3. Serve the chicken and spinach with boiled or baked potatoes.
  4. Enjoy!..Reny
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Chicken Strips

Chicken Strips
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Chicken Strips
Chicken Strips
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
Chicken Strips
Instructions
  1. Heat the oil and sauté the chopped onion. Add seasoned meat (cut in strips) and sauté for a while. Add cleaned and sliced ​​mushrooms, diced tomato and simmer for a while. Pour in the tomato puree diluted with water and simmer until the meat is soft. Finally, add a bit of heavy cream and chopped parsley.
  2. Enjoy!..Reny
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Mashed Potatoes, Eggs and Fresh Spinach

Mashed Potatoes, Eggs and Fresh Spinach
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Mashed Potatoes, Eggs and Fresh Spinach
Mashed Potatoes, Eggs and Fresh Spinach
Prep Time 5 min.
Cook Time 15 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 15 min.
Servings
Ingredients
Mashed Potatoes, Eggs and Fresh Spinach
Instructions
  1. Heat up the butter in a pot and add flour. Stir for a while. Slowly add milk and mix constantly until white porridge is formed with no lumps. Season with salt and pepper. Lastly put in washed spinach leaves. Cook for a while and then mix with an immersion mixer.
  2. Serve with mashed potatoes and eggs sunny side up.
  3. Enjoy! ..Reny
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ZUCCHINI SAUCE WITH PASTA

ZUCCHINI SAUCE WITH PASTA
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ZUCCHINI SAUCE WITH PASTA
Instructions
  1. Sauté the onion until golden. Add all the diced vegetables and simmer for 10 minutes until soft. Pour in the tomato sauce, add the spices and cook briefly.
  2. Serve with pasta of your choice, grated cheese and garnish with chopped parsley.
  3. Enjoy! ..Reny
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