Cut the washed spaghetti squash in half and remove the seeds. Salt and pepper to taste and drizzle with olive oil. Place the squash on a baking sheet with the cut part down and bake in a preheated oven for 30-45 minutes until soft.
Prepare your vegetables:
Cut up 1 tomato, 1 orange bell pepper,
a smaller bunch of coriander, a smaller bunch of parsley and 2 stalks of green onion.
Salt to taste. Mix in lemon juice from a lemon.
Take the baked squash out of the oven. You can serve the dish either in the squash or get the flesh on the plate, place the meat on top, add vegetables, and sprinkle with grated cheese.
Heat olive oil in large sauce pan. Grill chicken breast seasoned with salt and pepper slowly from both sides until done.
Remove the meat. Add cream, chicken stock, seasoning, garlic, parmesan. Mix and cook for few minutes. Add tomatoes, spinach and return meat into the pan, cook for a minute.
