HONEY BLUEBERRY PIE WITH ALMOND CRUMBS

HONEY BLUEBERRY PIE WITH ALMOND CRUMBS

HONEY BLUEBERRY PIE WITH ALMOND CRUMBS

HONEY BLUEBERRY PIE WITH ALMOND CRUMBS

HONEY BLUEBERRY PIE WITH ALMOND CRUMBS

300 g flour
20 g yeast
150 ml milk
1 tsp sugar
100 g butter
2 yolks
1 egg for brushing
lemon peel
dash of salt
butter

Filling :
800 g blueberries
100 g honey

Crumbs for topping
60 g butter
40 g sugar
20 g vanilla sugar
80 g flour
80 g finely ground almonds
Mix everything together

Let yeast rise in lukewarm milk with sugar and dash of flour. Then mix in the rest of flour, yolks, melted butter, salt, lemon peel and kneed into a smooth dough. Co with towel and let rise for 45 min. Spread the dough on greased baking sheet, cover with blueberries mixed with honey and sprinkle with almond crumbs (coarsely ground). Brush sides with egg and bake 30 min at 170 C.

Enjoy! ..Reny

SKALICE SHEET CAKE

SKALICE SHEET CAKE

SKALICE SHEET CAKE

400 g flour
8 tbs sugar
3 eggs (whip the whites)
250 ml lukewarm milk
1 cube of fresh yeast (let rise)
3 tbs melted butter
2 tbs rum
dash of salt

crushed nuts – walnuts, almonds
cinnamon and powdered sugar

Mix all ingredients together by hand, dough will be tough. Transfer to greased floured baking sheet. Rub few drops of oil on your hands so they don’t stick and press dough on the whole surface of the sheet. Spread whipped whites on it, sprinkle with nuts and cinnamon. Bake in preheated oven at 180 C for 20 min. Dust with powdered sugar after baking.

Enjoy! ..Reny

STRAWBERRY STRUDEL

 STRAWBERRY STRUDEL


STRAWBERRY STRUDEL

150 ml milk
15 g corn starch
100 ml whipping cream
3 yolks
40 g sugar
1 sheet of puff pastry
200 g strawberries
2 tbs cane sugar
1 egg for brushing on top
powdered sugar

Mix cornstarch in bit of milk. Bring rest of milk and whipping cream to boil, remove from heat. Beat yolks with sugar, add cca 1/3 of milk, cornstarch mix, stir well. Mix in the rest of the milk and bring back to boil while constantly stirring until it thickens. Remove from heat, let cool.
On floured surface roll out the dough, spread the cream mixture on, layer with strawberries, sprinkle with sugar and roll like a strudel. Place on baking sheet lined with parchment paper, brush with beaten egg. Bake in preheated oven at 180 C for about 45 min. Serve sliced, dusted with powdered sugar.

Enjoy! ..Reny

SWEDISH PIE

SWEDISH PIE

SWEDISH PIE

3 cups of flour
3/4 cup of sugar
1 vanilla sugar
1 tbs baking powder
250 g butter
6 tbs oil
2 tbs cocoa powder

Cheese filling:
3 tubs of farmers cheese
250 ml milk
1/2 cup sugar (possible more)
1 vanilla sugar
3 eggs

Mix everything but cocoa together, crumbles will form. Divide in half, mix cocoa powder in one part. In greased floured pan spread the cocoa one. Make filling ( beat everything together), pour over crumbs and top with other half of crumbs. Bake in preheated oven for 45 min.

Enjoy! ..Reny

MASHED CAKE

MASHED CAKE

MASHED CAKE

350 g flour
120 g sugar
1 tbs baking powder
2 eggs
2 tbs oil
3/4 cup milk
dash of salt

Topping:
180 g melted butter
4 tbs rum
3 tbs boiling water
200 g powdered sugar
40 g cocoa powder

Flour, sugar, baking powder and salt sift together, add the rest of ingredients and mix in food processor or with handheld mixer. Pour in greased and floured pan and bake. After baking poke holes in cake with end side of wooden spoon.

Topping: Mix melted butter, rum and water, add sugar and cocoa, mix until smooth.

Pour mixture all over the cake so all the holes are filled (I sprinkled crushed Margot bar on top)

Enjoy! ..Reny

CHEESE POPPY DESSERT

CHEESE POPPY DESSERT

CHEESE POPPY DESSERT

250 g farmers cheese (or 230 g cream cheese)
250 g sugar
250 g flour
200 ml oil
100 ml milk
200 g ground poppy
2 tbs rum or few drops of lemon essence
1 tbs baking powder
5 eggs (whip the whites)

Topping:
200 g powdered sugar
juice from 1 lemon
20 g butter

Beat the yolks with sugar, add oil, farmers cheese, milk, rum, keep on mixing. Mix in flower with baking powder, poppies, and at the end fold in the whipped whites. Bake in preheated oven at 180°C for about 30 min.

Make topping ( stir together sugar and lemon, add melted butter) and pour over cooled cake.

Enjoy! ..Reny

SACHER BUNDTCAKE

SACHER BUNDTCAKE

SACHER BUNDTCAKE

200 ml oil
4 eggs
130 g sugar
1 vanilla sugar
2 tbs rum
230 g flour
1 tbs baking powder
2 tbs cocoa powder
1 chocolate pudding mix
6 tbs milk
dash salt

Beat together oil, 1 whole egg, 3 yolks, sugar, vanilla sugar and rum. Add flour and baking powder, cocoa, pudding powder mix, milk and salt. Whip 3 whites until it peaks and carefully fold into the mix. Pour into a greased and floured bundt form and bake.

Enjoy! ..Reny

POPPY SEED CHEESECAKE

POPPY SEED CHEESECAKE

POPPY SEED CHEESECAKE

120 g butter
200 g flour
50 g sugar
1 egg salt
salt

Filling:
1 kg farmers cheese
4 eggs
100 ml whipping cream
1 tsp rum
200 g sugar
20 g corn starch
200 g ground poppy seed

Mix butter, flour, sugar, egg and dash of salt until soft dough forms. Wrap in foil and let chill for 30 min. After roll out circular sheet, place in greased cake form and bake 20 min in preheated oven.

Filling: Mix farmers cheese with whipping cream, eggs and rum. Add corn starch and sugar. Mix in the poppy seeds at the end.
Pour into the baked crust and bake for 1 more hour until the surface starts cracking and turns golden in color.

Enjoy! ..Reny

Philadelephia strawberries cheesecake

Philadelephia strawberries cheesecake

Philadelephia strawberries cheesecake

1- 1/2 cups graham cracker crumbs
3 Tbsp. sugar
1/3 cup butter melted

Mix graham crumbs, sugar and butter, press onto bottom of 9-inch springform pan.

2 pkg. (8 oz.each) Philadelphia
4 pkg (0.32 oz each) Vanilla sugar
1 Tbsp sugar
1 Tbsp Pure Vanilla Extract
2 eggs
1 1/2 cups strawberries

Beat cheese Philadelphia, vanilla sugar, vanilla extract, strawberries with mixer until blended. Add eggs, 1 at a time, mixing on low speed each just until blended. Pur over crust.
Bake 45 min. or until center is almost set. Loosen cake from rim od pan; cool before removing rim. Refrigerate 4 hours.

Enjoy! ..Reny

PLUM JELLY CAKE

 PLUM JELLY CAKE


PLUM JELLY CAKE

 PLUM JELLY CAKE


PLUM JELLY CAKE

1/2 l water
dash salt
100 g shortening
230 g flour
5 eggs
1/2 tsp baking powder

Cream filling:
500 g farmers cheese
200 ml sour cream
1 vanilla sugar
2 tbs powdered sugar
2 tbs melted butter
2 tbs melted shortening
1 powder for whipping cream
about 500 g plum jelly

Bring water with salt and shortening to boil, while stirring mix in flour until thick paste forms. Let cool little , then gradually mix in eggs one by one. Add baking powder at the end. Divide dough in half, spread on two baking sheets. Bake at 200°C for 10-15 min until pink and little bubbly. Let cool. Spread jelly on one crust, put the cheese spread on top and cover with the other crust, press lightly together. Drizzle chocolate and lemon frosting on top. ( Lemon frosting: 1 tbs boiling water mix with 1 tbs lemon juice and whisk with 100 g powdered sugar until smooth and thick).

Lemon frosting:
1 tablespoon hot water
1 tablespoon lemon juice
100 g powdered sugar

Pour water with lemon juice into a bowl and gradually add powdered sugar while mixing. Whip with a whisk until the frosting gets thicker.

Enjoy! ..Reny