Category Archives: Christmas cookies

CHEESECAKE BALLS

CHEESECAKE BALLS
CHEESECAKE BALLS

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CHEESECAKE BALLS
CHEESECAKE BALLS
Prep Time 5
Passive Time 1,5
Servings
Ingredients
Prep Time 5
Passive Time 1,5
Servings
Ingredients
CHEESECAKE BALLS
Instructions
  1. Beat cheese, butter and vanilla in a large bowl.
  2. Gradually add powdered sugar.
  3. Beat until smooth, let chill in refrigerator for about an hour.
  4. Using a spoon cut out small balls, roll in cookie crumbs and top with melted chocolate.
  5. Store in cool place.
Recipe Notes

Enjoy! ..Reny

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ALMOND LIQUER

ALMOND LIQUER
ALMOND LIQUER

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ALMOND LIQUER
Prep Time 5 min
Servings
Ingredients
Prep Time 5 min
Servings
Ingredients
Instructions
  1. Mix the pudding powder in milk, cook. Let cool, mix in the rest of ingredients, beat. Serve chilled.
  2. Enjoy! Reny
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NUT BASKETS

NUT BASKETS
400 g flour
100 g powdered sugar
200 g butter (room temperature)
4 egg yolks

Press dough into buttered forms. Remove from forms immediately after baking, still warm. Let cool.

Filling
200 g ground walnuts
100 g vanilla wafers
200 g butter (room temperature)
100 g powdered sugar
rum (as needed)

Fill the baskets with filling and top with melted chocolate.

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NUT BASKETS
Servings
Servings
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BEEHIVES

BEEHIVES
about 40 pcs
200 g crushed vanilla wafers
180 g powdered sugar
130 g softened butter
3-4 tbs water
3 tbs cocoa powder Rum (as needed)
Vanilla wafers
Filling: Sweetened condensed milk
Rum

Form dough. Make small balls, roll them in powdered sugar and press into beehive molds. Make a hole using the handle of wooden spoon, pour in filling, close with wafer. Chill.

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BEEHIVES
Form dough. Make small balls, roll them in powdered sugar and press into beehive molds. Make a hole using the handle of wooden spoon, pour in filling, close with wafer. Chill.
Prep Time 60 minutes
Servings
pieces
Prep Time 60 minutes
Servings
pieces
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EYES and COCOA BALLS

EYES end COCOA BALLS
EYES end COCOA BALLS

EYES
no bake
3 boiled yolks
60 g butter
60 g coconut flour
150 g powdered sugar
melted chocolate

Ground the yolks and mix everything together. Form dough. Make small balls, place them in paper holders. Using end side
of wooden spoon, make a “dimple” in each ball and fill it with melted chocolate. Let chill.

COCOA BALLS
no bake
400 g ground Nilla wafers
100 g sugar
1 tbs cocoa powder
120 g butter
8 tbs rum
8 tbs syrup (raspberry, strawberry)
50 g ground nuts

Mix everything together, form small balls, roll them in coconut flour. Place in individual paper holders.

Enjoy! ..Reny

VANILLA CHOCOLATE BARS

VANILLA CHOCOLATE BARS
VANILLA CHOCOLATE BARS


750 g flour
550 g butter or margarine, softened
200 g powdered sugar
1 vanilla pudding powder
1 yolk

Filling: Any flavor jam

Topping: Chocolate + bit of milk

Mix ingredients together to form smooth dough. Using cookie press make small bars. Bake at 180°C for 10-15 min.
When cool, connect two and two with jam.
Melt chocolate with milk and dip half of the bars in it. Chill.

Enjoy! ..Reny

MOCCA BELLS

MOCCA BELLS
MOCCA BELLS

210 g flour
70 g powdered sugar
140 g unsalted butter
2 yolks
Form soft dough, roll it out on floured surface. Cut out bells (ovals). Transfer onto baking sheet lined with parchment
paper, let rest for 30 min in cool place.
Bake at 180 °C.

Filling:
1 egg
100 g sugar
100 g unsalted butter
1 tbs strong black coffee
Whip egg over steam until thick. Whip sugar and margarine together then beat in cooled egg and coffee.
Connect two and two cookies together.

Glaze:
120 g powdered sugar
2 tbs boiling hot coffee
Mix well together, pour over filled cookies.

Enjoy! ..Reny

LEMON BALLS

LEMON BALLS
LEMON BALLS

1 medium sized boiled potato (150 g)
100 g peeled and ground almonds
125 g powdered sugar
1 yolk
ground lemon peel from 1/2 lemon
Grate the potato, mix everything together until smooth dough forms. Form into small balls, roll them in ground coconut.
Place in small paper muffin pan liners, let dry for at least 6 hrs.

Enjoy! ..Reny