NUT BASKETS
400 g flour
100 g powdered sugar
200 g butter (room temperature)
4 egg yolks
Press dough into buttered forms. Remove from forms immediately after baking, still warm. Let cool.
Filling
200 g ground walnuts
100 g vanilla wafers
200 g butter (room temperature)
100 g powdered sugar
rum (as needed)
Fill the baskets with filling and top with melted chocolate.
BEEHIVES
about 40 pcs
200 g crushed vanilla wafers
180 g powdered sugar
130 g softened butter
3-4 tbs water
3 tbs cocoa powder Rum (as needed)
Vanilla wafers
Filling: Sweetened condensed milk
Rum
Form dough. Make small balls, roll them in powdered sugar and press into beehive molds. Make a hole using the handle of wooden spoon, pour in filling, close with wafer. Chill.
Form dough. Make small balls, roll them in powdered sugar and press into beehive molds. Make a hole using the handle of wooden spoon, pour in filling, close with wafer. Chill.

VANILLA CRESCENTS

VANILLA CRESCENTS
480 g flour
320 g butter
120 g ground almonds or walnuts
120 g vanilla sugar
Form dough by hand, roll out small crescents. Bake, roll in powdered sugar while still bit warm.
Enjoy! ..Reny