Category Archives: Appetizer

Chicken Quesadilla

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Chicken Quesadilla

Prep Time

5

Cook Time

5 min.

Servings

Ingredients

• pieces of grilled chicken
• 2 tortillas
• 1/2 onion
• 1 teaspoon Ghee butter
• 1/2 yellow pepper
• fresh spinach leaves
• salt, pepper, Taco spices and Za’atar.
• grated cheese
• Sour cream and parsley to garnish.

Prep Time 5 Cook Time 5 min. Servings Ingredients pieces of grilled chicken 2 tortillas 1/2 onion 1 teaspoon Ghee butter 1/2 yellow pepper fresh spinach leaves salt, pepper, Taco spices and Za’atar. grated cheese Sour cream and parsley to garnish.

Instructions

1. Melt the ghee butter in a pan, add the diced onion and sauté for a while. Add the chicken pieces, yellow peppers, spinach, and season to taste and continue sautéing. Place one tortilla on a baking sheet, put the chicken mixture on it, sprinkle with grated cheese and Za’atar and cover with the other tortilla. Bake in a preheated oven for about 5 minutes. Garnish on a plate with sour cream and parsley.
2. Enjoy!..Reny

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MANGO SALSA

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MANGO SALSA

Prep Time

10 min.

Servings

Ingredients

• 2 pcs mango
• 1 can red beans
• 1/2 red onion
• 1 lenon (juice only)
• 1 bunch of parsley or coriander
• pinch of Himalayan pink salt
• pinch of pepper

Prep Time 10 min. Servings Ingredients 2 pcs mango 1 can red beans 1/2 red onion 1 lenon (juice only) 1 bunch of parsley or coriander pinch of Himalayan pink salt pinch of pepper

Instructions

1. Cut up mango and onion into small cubes and put in a bowl. Add rinsed red beans (under running water), finely chopped parsley (or coriander), salt, pepper, and drizzle all with lemon. Mix thoroughly.
2. Leave for a while in the fridge before serving with tortilla chips.
3. Enjoy! ..Reny

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HORSERADISH SPREAD

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HORSERADISH SPREAD

Prep Time

10 min.

Servings

Ingredients

• 1 cup sour cream
• 2 tablespoons mayonnaise (or cottage cheese)
• 4 hard boiled eggs
• 3 tablespoons fresh horseradish
• salt, pepper
• green onion or chives

Prep Time 10 min. Servings Ingredients 1 cup sour cream 2 tablespoons mayonnaise (or cottage cheese) 4 hard boiled eggs 3 tablespoons fresh horseradish salt, pepper green onion or chives

Instructions

1. Cut up eggs and green onions (chives) into small pieces. Mix in finely grated fresh horseradish and all the other ingredients. Season to taste.
2. Enjoy! ..Reny

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Avocado Egg Spread

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Avocado Egg Spread

Prep Time

10 min.

Cook Time

5 min.

Servings

Ingredients

• 4 eggs hard-boiled
• 2 avocados (ripe)
• 2 stalks of green onion
• salt, pepper, lemon juice
• 2 tablespoons white yogurt
• 1 tablespoon mustard
• a handful of fresh spinach leaves

Prep Time 10 min. Cook Time 5 min. Servings Ingredients 4 eggs hard-boiled 2 avocados (ripe) 2 stalks of green onion salt, pepper, lemon juice 2 tablespoons white yogurt 1 tablespoon mustard a handful of fresh spinach leaves

Instructions

1. Cut up the avocados, eggs, and green onion, drizzle with lemon juice, add yogurt, mustard, season with salt and pepper and mix.
2. Serve with fresh bread and garnish with spinach.
3. Enjoy!..Reny

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Veggie and (bacon) Pie

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Veggie and (bacon) Pie

Prep Time

5 min.

Cook Time

20 min.

Servings

Ingredients

• 1 cup spelt flour
• 1 cup ground oats
• 4 eggs
• 1 cup milk
• 1/3 cup olive oil
• 1,5 teaspoon baking powder
• 1 onion
• 2-3 cloves of garlic
• a handful of baby spinach
• a handful of cherry tomatoes
• bacon or ham or turkey
• cheese
• butter
• oregano, salt, pepper.

Prep Time 5 min. Cook Time 20 min. Servings Ingredients 1 cup spelt flour 1 cup ground oats 4 eggs 1 cup milk 1/3 cup olive oil 1,5 teaspoon baking powder 1 onion 2-3 cloves of garlic a handful of baby spinach a handful of cherry tomatoes bacon or ham or turkey cheese butter oregano, salt, pepper.

Instructions

1. Beat the eggs with milk, add baking powder, oil, salt, pepper and oregano, mix in the flour and oats and pour on a butter greased baking sheet. Sauté the onion and garlic until golden and then add cut up spinach. Sauté for a few minutes. Put the mixture evenly on the dough, add sliced ​​tomatoes, sprinkle with (bacon, ham, turkey) cheese, and oregano. Bake for about 20 minutes at 270F.
2. Enjoy! ..Reny

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Brie Spread

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Brie Spread

Prep Time

5 min.

Servings

Ingredients

• 120 g Brie cheese -President
• 1 small onion
• 1 hard boiled egg
• 100 ml mayonnaise
• 1 teaspoon sweet paprika
• 1 teaspoon mustard

Prep Time 5 min. Servings Ingredients 120 g Brie cheese -President 1 small onion 1 hard boiled egg 100 ml mayonnaise 1 teaspoon sweet paprika 1 teaspoon mustard

Instructions

1. Mix grated Brie, grated hard boiled egg, finely chopped onion and the rest of the ingredients.
2. Serve with fresh bread.
3. Enjoy!..Reny

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ROASTED FETA WITH HONEY

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ROASTED FETA WITH HONEY

Prep Time

5 min.

Cook Time

10 min.

Servings

Ingredients

• 4 pieces of feta cheese
• olive oil
• a little honey
• fresh thyme
• baguette, bread

Prep Time 5 min. Cook Time 10 min. Servings Ingredients 4 pieces of feta cheese olive oil a little honey fresh thyme baguette, bread

Instructions

1. Place each piece of cheese on a foil shaped like a bowl and place everything on a baking sheet. Pour olive oil over the cheese and bake for a while. Switch the oven to grill. Spread thyme on the cheese, pour honey over it and grill the cheese until golden.
2. Serve warm on a baguette drizzled with herbal olive oil.
3. Enjoy! ..Reny

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Turkey in Puff Pastry

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Turkey in Puff Pastry

Prep Time

10 min.

Cook Time

25 min.

Servings

Ingredients

• 500 g turkey meat
• 2 tablespoons oil
• 1 onion
• 4 tablespoons ketchup
• salt, ground pepper
• barbecue spices
• 1 tablespoon all purpose flour
• 2 raw eggs
• 500 g puff pastry
• 1 beaten egg +sesame seeds

Prep Time 10 min. Cook Time 25 min. Servings Ingredients 500 g turkey meat 2 tablespoons oil 1 onion 4 tablespoons ketchup salt, ground pepper barbecue spices 1 tablespoon all purpose flour 2 raw eggs 500 g puff pastry 1 beaten egg +sesame seeds

Instructions

1. Heat the oil and sauté the chopped onion. Add the meat cut into cubes along with the spices and sauté for a while. Then drizzle the meat with ketchup and cook until soft. Mix in the flour and 2 raw eggs.
2. Let it cool.
3. Roll out the dough and split it in half. Place one half on the baking sheet, spread the meat mixture on it and cover with the other half of the dough. Seal the edges well. Brush the surface with beaten egg, You can add sesame seeds or other seeds on top. Bake in a preheated oven at 430° F for about 25 minutes.
4. Enjoy!..Reny

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Baked Eggplant

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Baked eggplant

Prep Time

5 min.

Cook Time

30 min.

Servings

Ingredients

• 2 medium eggplants cut into cubes
• few cherry tomatoes

Dressing:

• 3-4 tablespoons olive oil
• salt, pepper a little lemon juice,
• 3-4 cloves of garlic
• few leaves of fresh cilantro

Prep Time 5 min. Cook Time 30 min. Servings Ingredients 2 medium eggplants cut into cubes few cherry tomatoes Dressing: 3-4 tablespoons olive oil salt, pepper a little lemon juice, 3-4 cloves of garlic few leaves of fresh cilantro

Instructions

1. Place on a baking sheet lined with baking paper, sprinkle with a few cherry tomatoes, drizzle with olive oil and bake for about 20 minutes until the eggplant is soft.
2. Pour olive oil into a bowl, add salt, pepper, a little lemon juice, cloves of garlic to taste and a few leaves of fresh cilantro, mix thoroughly.
3. Serve with baked eggplant and tomatoes.
4. Enjoy! ..Reny

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Homemade cheese spread with horseradish and herbs

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Homemade cheese spread with horseradish and herbs

Prep Time

5 min.

Cook Time

1 2/2 hours

Servings

Ingredients

• 50 g butter (I used Ghee)
• 250 g homemade farmers cheese
• grated horseradish to taste
• herbs parsley, chives
• Himalayan salt, pepper
• heavy cream

Prep Time 5 min. Cook Time 1 2/2 hours Servings Ingredients 50 g butter (I used Ghee) 250 g homemade farmers cheese grated horseradish to taste herbs parsley, chives Himalayan salt, pepper heavy cream

Instructions

1. Beat softened butter with farmers cheese. Add salt and pepper, mix in freshly grated horseradish and a handful of chopped green herbs. Soften with heavy cream.
2. Homemade farmers cheese made with buttermilk or kefir.
3. Pour buttermilk into a baking dish and bake slowly in a preheated oven at 250 °F for 1 1/2 hours. When it cools down, use a cheese cloth to drain the cheese. Drain more for harder consistency and less for softer.

   
4. Enjoy! ..Reny

   

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