Pour heavy cream into the saucepan and heat it slightly. Add chocolate pieces, a pinch of salt and mix thoroughly with a whisk until the chocolate completely melts.
Put Farmer cheese and honey in a blender, pour in the chocolate mixture and mix thoroughly.
Pour Termix into cups and let it cool in the fridge for at least an hour before serving.
Cut the potatoes and zucchini into wheels and season. Place them (alternate zucchini/potatoes) in rows on an oil greased baking dish and bake in a preheated oven. When the potatoes are semi-soft, pour in a mixture of heavy cream and sour cream and bake until potatoes are done.
Place the cut up onion (wheels) in a greased baking dish. Add a layer of sliced seasoned potatoes and place slices of bacon on top. Sprinkle with peas and add another layer of potatoes. Season with herbs. Mix egg yolks with milk and pour it over the potatoes. Beat the egg whites and put them on top of the potatoes. Bake in a preheated oven until done.
Mix sugar, whole eggs and oil. Add flour, baking powder, carrots, pineapple and about one tablespoon of pineapple juice. Mix well. Bake in a greased baking dish sprinkled with flour at 350° F for about 30 to 45 minutes.
Mix sugar, nuts and banana. Add ricotta, coconut and the remaining ingredients until a firmer mass is formed. Place it in the freezer for a while, so it is easier to shape the balls. Put the almonds in chocolate (or raisins) inside the ball of dough and wrap it in cocoa. The treats can be served immediately.
Wash the cauliflower and cook it in salt water until half soft. When it cools down a bit, break it into smaller pieces.
Sauté the finely chopped onion until golden. Mix the ground meat with milk, egg, sautéd onion and breadcrumbs. Grease the baking dish with butter, sprinkle with breadcrumbs and fill it with the meat mixture. Spread the cauliflower on top, place slices of butter on the cauliflower and bake for 30-45 mins.
Put the oats in a bowl, pour in the chocolate coconut milk, stir and leave in the fridge overnight.
The next day, divide the soaked oats into three bowls, add a sliced banana to each, garnish with dried coconut, raspberries and add honey.