Fish Spread with Apples

Print Recipe

Fish Spread with Apples

Prep Time

5 min.

Cook Time

10 min.

Servings

Ingredients

• 250 g cod (white sea fish)
• 2 apples
• A bunch of fresh dill
• 80 g butter
• 100 ml milk
• 2 tablespoons flour
• lemon juice
• salt, pepper

Prep Time 5 min. Cook Time 10 min. Servings Ingredients 250 g cod (white sea fish) 2 apples A bunch of fresh dill 80 g butter 100 ml milk 2 tablespoons flour lemon juice salt, pepper

Instructions

1. Boil water with salt and 3 dill stems. Place the fish in the boiling water and cook for about 10 minutes. Take out the fish and let it cool down.

   
2. Melt 30 g of butter in a pan, add flour and milk while stirring and a bit of salt. Stir until béchamel is formed. Transfer to a bowl and let it cool.
3. Peel and dice the apples. Finely cut up the rest of the dill
4. Whisk the remaining butter with bechamel in a bowl using a hand mixer, add apples, and dill. Mix and add the fish seasoned with salt, pepper, lemon juice. Mix everything and let it cool in the fridge.
5. Enjoy!..Reny

Share this Recipe

Turkey with Blue Cheese Sauce

Print Recipe

Turkey with blue cheese sauce

Servings

Ingredients

• 4-5 pieces of turkey cutlets
• spice
• 2 Tablespoons butter
• 1 onion
• 200 ml vegetable broth
• 500 ml white wine
• 125 ml sour cream
• 125 ml heavy cream or half and half
• 150 g Blue cheese
• Fresh parsley, basil, chives
• olive oil
• salt, pepper

Servings Ingredients 4-5 pieces of turkey cutlets spice 2 Tablespoons butter 1 onion 200 ml vegetable broth 500 ml white wine 125 ml sour cream 125 ml heavy cream or half and half 150 g Blue cheese Fresh parsley, basil, chives olive oil salt, pepper

Instructions

1. Sauté the finely chopped onion in butter, add vegetable broth, white wine, sour cream, and heavy cream. Cook briefly. Grate the blue cheese on the rough side of the grater, add to the sauce and mix until the cheese is melted. Pour finely chopped herbs into the sauce and finally add salt and pepper. Cook briefly again.
2. Wash, dry and season the turkey cutlets. Heat the oil in a pan and fry the meat on both sides. Transfer it to plates and pour the sauce over. Serve with steamed vegetables and roasted potatoes or rice.
3. Enjoy!..Reny

Share this Recipe

Mushroom Spread with Blue Cheese

Print Recipe

Mushroom Spread with Blue Cheese

Servings

Ingredients

• A handful of mushrooms
• a bit of butter
• 1 onion
• 250 g Farmer's cheese
• 2 Tablespoons sour cream
• 100 g Blue cheese

Servings Ingredients A handful of mushrooms a bit of butter 1 onion 250 g Farmer's cheese 2 Tablespoons sour cream 100 g Blue cheese

Instructions

1. Sauté cut up onion and cleaned, chopped mushrooms (white mushrooms are fine) in butter or boil the mushrooms in a small amount of water on stove top until soft. Mix the Farmers cheese with sour cream, add the grated blue cheese and mix in the mushrooms. Season with spices.
2. If you cooked mushrooms in water, mix finely chopped (raw) onion into the spread.
3. Enjoy!..Reny

Share this Recipe

ROASTED SCALLOPS

Print Recipe

ROASTED SCALLOPS

Prep Time

5 min.

Cook Time

10 min.

Servings

Ingredients

• 1 pack of frozen scallops
• olive oil
• Seafood spices
• 1 lemon

Prep Time 5 min. Cook Time 10 min. Servings Ingredients 1 pack of frozen scallops olive oil Seafood spices 1 lemon

Instructions

1. Season the scallops and fry them in heated olive oil on both sides.
2. Transfer them to a baking dish sprinkled with a few drops of olive oil and drizzle the scallops with lemon juice.
3. Bake in the oven for 10 minutes.
4. Serve with baked potatoes and salad.
5. Enjoy!..Reny

Share this Recipe

ZUCCHINI STUFFING

Print Recipe

ZUCCHINI STUFFING

Prep Time

5 min.

Cook Time

60 min.

Servings

Ingredients

• 500 g zucchini
• 150 g diced salami
• 3 eggs (beat the egg whites)
• 150 g flour
• 100 g grated Edam cheese
• 1 onion (finely cut up or grated)
• 1/2 tablespoon baking powder
• 4 cloves of crushed garlic
• marjoram, basil, salt, ground pepper

Prep Time 5 min. Cook Time 60 min. Servings Ingredients 500 g zucchini 150 g diced salami 3 eggs (beat the egg whites) 150 g flour 100 g grated Edam cheese 1 onion (finely cut up or grated) 1/2 tablespoon baking powder 4 cloves of crushed garlic marjoram, basil, salt, ground pepper

Instructions

1. Peel and grate the zucchini, add all the other ingredients and mix well. Place the mixture in the greased baking dish sprinkled with flour or breadcrumbs. Bake in a preheated oven until done.
2. Enjoy! ..Reny

Share this Recipe

CHOCOLATE CAKE WITH SWEET CHEESE CREAM

Print Recipe

CHOCOLATE CAKE WITH SWEET CHEESE CREAM

Prep Time

15 min.

Cook Time

30 min.

Servings

Ingredients

Dough:

• 6 eggs (beat the whites)
• 6 tablespoons sugar
• 1 1/2 tablespoons oil
• 5 tablespoons all purpose flour
• 300 g cocoa
• 1/2 teaspoon baking soda or baking powder)

Sweet cheese:

• 500 g Farmer cheese
• 250 g butter
• 150 g of vanilla sugar
• 1 pack of vanilla sugar
• Mix and spread on a cooled cake dough.

Glaze:

• 50 g Crisco
• 1 bar dark chocolate

Prep Time 15 min. Cook Time 30 min. Servings Ingredients Dough: 6 eggs (beat the whites) 6 tablespoons sugar 1 1/2 tablespoons oil 5 tablespoons all purpose flour 300 g cocoa 1/2 teaspoon baking soda or baking powder) Sweet cheese: 500 g Farmer cheese 250 g butter 150 g of vanilla sugar 1 pack of vanilla sugar Mix and spread on a cooled cake dough. Glaze: 50 g Crisco 1 bar dark chocolate

Instructions

1. Dough: Mix everything, add the beaten egg whites last, and pour the dough on a greased small baking sheet sprinkled with flour. Bake for about 30 minutes. After cooling, add cream and icing. Store in a cool place.
2. Enjoy! ..Reny

Share this Recipe

Quick Cookie Cake

Print Recipe

Quick Cookie Cake

Prep Time

10 min.

Cook Time

cca 10 min.

Servings

Ingredients

• 200 g butter cookies
• 120 g butter (melted)
• 50 g ground almonds

Filling:

• 400 g ricotta cheese
• 250 g of Mascarpone
• 1-2 packets vanilla sugar
• -
• Dark chocolate + little bit of butter
• Strawberries (blueberries, raspberries)

Prep Time 10 min. Cook Time cca 10 min. Servings Ingredients 200 g butter cookies 120 g butter (melted) 50 g ground almonds Filling: 400 g ricotta cheese 250 g of Mascarpone 1-2 packets vanilla sugar - Dark chocolate + little bit of butter Strawberries (blueberries, raspberries)

Instructions

1. Crush the cookies and mix with ground almonds and melted butter. Place all in a parchment paper lined cake form and bake for about cca 10 minutes at 390* F. Let it cool.
2. Mix 2 ricotta cheeses, mascarpone, vanilla sugar, lemon zest and spread the mixture on the layer of baked cookies. Push in berries of your choice. Add a layer of melted chocolate. (In a water bath melt chocolate with a bit of butter.)
3. Enjoy!..Reny

Share this Recipe

Stuffed Eggplant with Garlic and Tomatoes

Print Recipe

Stuffed Eggplant with Garlic and Tomatoes

Prep Time

5 min.

Cook Time

60 min.

Servings

Ingredients

• 1 large eggplant
• 250 g ground beef
• 250 g ground turkey
• 1 large onion
• 6 cloves of garlic
• 150 g rice
• 2 eggs
• a handful of cherry tomatoes
• fresh rosemary
• salt, pepper, spices
• oil

Prep Time 5 min. Cook Time 60 min. Servings Ingredients 1 large eggplant 250 g ground beef 250 g ground turkey 1 large onion 6 cloves of garlic 150 g rice 2 eggs a handful of cherry tomatoes fresh rosemary salt, pepper, spices oil

Instructions

1. Wash the eggplant and dry it. Cut the ends and remove the core with a spoon. Mix ground meat with eggs, spices, chopped onion, chopped rosemary and 3 cloves of crushed garlic. Boil the rice until semi-soft, add to the meat mixture and mix well. Fill the hollowed-out eggplant with the meat mixture and transfer to a baking dish. Place sliced ​​tomatoes, whole cloves of garlic and pieces of rosemary in the dish. Season, drizzle with oil, add enough water for the entire baking time and cover with foil. Bake in a preheated oven for about an hour. Remove the foil 10 mins before it is done to finish baking the eggplant.
2. Enjoy!..Reny

Share this Recipe

Chicken Quesadilla

Print Recipe

Chicken Quesadilla

Prep Time

5

Cook Time

5 min.

Servings

Ingredients

• pieces of grilled chicken
• 2 tortillas
• 1/2 onion
• 1 teaspoon Ghee butter
• 1/2 yellow pepper
• fresh spinach leaves
• salt, pepper, Taco spices and Za’atar.
• grated cheese
• Sour cream and parsley to garnish.

Prep Time 5 Cook Time 5 min. Servings Ingredients pieces of grilled chicken 2 tortillas 1/2 onion 1 teaspoon Ghee butter 1/2 yellow pepper fresh spinach leaves salt, pepper, Taco spices and Za’atar. grated cheese Sour cream and parsley to garnish.

Instructions

1. Melt the ghee butter in a pan, add the diced onion and sauté for a while. Add the chicken pieces, yellow peppers, spinach, and season to taste and continue sautéing. Place one tortilla on a baking sheet, put the chicken mixture on it, sprinkle with grated cheese and Za’atar and cover with the other tortilla. Bake in a preheated oven for about 5 minutes. Garnish on a plate with sour cream and parsley.
2. Enjoy!..Reny

Share this Recipe

MANGO SALSA

Print Recipe

MANGO SALSA

Prep Time

10 min.

Servings

Ingredients

• 2 pcs mango
• 1 can red beans
• 1/2 red onion
• 1 lenon (juice only)
• 1 bunch of parsley or coriander
• pinch of Himalayan pink salt
• pinch of pepper

Prep Time 10 min. Servings Ingredients 2 pcs mango 1 can red beans 1/2 red onion 1 lenon (juice only) 1 bunch of parsley or coriander pinch of Himalayan pink salt pinch of pepper

Instructions

1. Cut up mango and onion into small cubes and put in a bowl. Add rinsed red beans (under running water), finely chopped parsley (or coriander), salt, pepper, and drizzle all with lemon. Mix thoroughly.
2. Leave for a while in the fridge before serving with tortilla chips.
3. Enjoy! ..Reny

Share this Recipe