ASPARAGUS SOUP

ASPARAGUS SOUP

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ASPARAGUS SOUP
ASPARAGUS SOUP
Prep Time 10 min.
Cook Time 25-30 min.
Servings
Prep Time 10 min.
Cook Time 25-30 min.
Servings
ASPARAGUS SOUP
Instructions
  1. Wash the asparagus and cut a few asparagus heads (for garnishing the soup) and cook separately in water. Sauté the chopped onion until golden brown and then add cut up asparagus. Simmer for a while. Add water, diced potatoes and cook until soft. Mix the soup with an immersion mixer. Pour in the heavy cream and season with salt, pepper, nutmeg. Heat briefly.
  2. Garnish on a plate with pieces of boiled asparagus heads, croutons and herbs.
  3. Enjoy! ..Reny
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FRUIT PIE

FRUIT PIE
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FRUIT PIE
FRUIT PIE
Prep Time 10 min.
Cook Time 40 min.
Servings
Prep Time 10 min.
Cook Time 40 min.
Servings
FRUIT PIE
Instructions
  1. Put the ingredients in a large bowl and knead the dough by hand. Grease the pie dish and sprinkle with flour. Transfer the dough, place the fruit all over evenly and sprinkle it with crumb topping.
  2. Bake at 360*F for about 40 mins.
  3. Enjoy!..Reny
    Fruit pie
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Turkey schnitzel

TURKEY SCHNITZEL

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Turkey schnitzel
Prep Time 10 min.
Cook Time 10 min.
Servings
Prep Time 10 min.
Cook Time 10 min.
Servings
Instructions
  1. Lightly pound the meat with a meat mallet.
  2. Season with salt, pepper, spread mustard on both sides of the meat and let it rest for a while
  3. Then cover both sides in breadcrumbs with grated cheese and crushed chips.
  4. Beat the eggs with chopped parsley and soak the meat.
  5. Immediately fry in oil.
  6. Serve with potato salad.
  7. Enjoy!..Reny
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SPINACH SOUP

SPINACH SOUP
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SPINACH SOUP
SPINACH SOUP
Prep Time 5 min.
Cook Time 15 min.
Servings
Prep Time 5 min.
Cook Time 15 min.
Servings
SPINACH SOUP
Instructions
  1. Sauté the finely chopped onion and crushed garlic.
  2. Add the diced potatoes, broth and cook until the potatoes are soft.
  3. Add washed spinach leaves and cook for about 5 minutes.
  4. Finally, mix the soup with an immersion mixer. Add heavy cream and season with salt and pepper.
  5. This soup can be served with croutons, sour cream or grated parmesan.
  6. Enjoy!..Reny
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Eggplant Appetizers

Eggplant Appetizers
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Eggplant Appetizers
Eggplant Appetizers
Prep Time 10 min.
Cook Time 10 min.
Servings
Prep Time 10 min.
Cook Time 10 min.
Servings
Eggplant Appetizers
Instructions
  1. Wash the eggplant and peel.
  2. Cut into slices about 1/4 inch thick.
  3. Season with salt on both sides, spread on a tray lined with paper towel and leave for about 30 minutes. Pat the slices dry and then slowly fry until golden brown.
  4. Remove the excess oil with the paper towel.
  5. Spread the slices on a plate, sprinkle with crushed garlic and drizzle with lemon juice.
  6. Add halved tomatoes, chopped parsley, and sour cream or yogurt.
  7. Enjoy! ..Reny
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Fish Filets in Pea Sauce

Fish Filets in Pea Sauce
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Fish Filets in Pea Sauce
Instructions
  1. Potatoes: Boil the potatoes in skin. When they are done and they cooled down for a bit, peel them and serve them with melted butter and chives.
  2. Pea sauce: Sauté the chopped onion on butter until golden brown. Add peas to the pot (set a spoonful aside), pour the broth in and cook until the peas are soft. Mix with an immersion blender. Soften the sauce with heavy cream and for a thicker sauce add flour mixed with water. Season with salt, pepper, nutmeg and add the remaining peas and cook for a while.
  3. Fish: Wash the fish, pat dry and season with salt and pepper on both sides. Cover in all purpose flour. Fry in hot oil on both sides.
  4. Enjoy!..Reny
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Black Beans soup

BLACK BEANS SOUP

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BLACK BEANS SOUP
BLACK BEANS SOUP
Prep Time 10
Cook Time 50 min.
Servings
Prep Time 10
Cook Time 50 min.
Servings
BLACK BEANS SOUP
Instructions
  1. Rinse the beans and leave in a bowl in cold water overnight.
  2. The next day, strain the beans and cook in salted water until soft.
  3. Cook the dried mushrooms in boiling water.
  4. Sauté finely chopped onion until golden brown.
  5. Peel the potatoes and carrots and cut them into cubes.
  6. Add them to the onion, season with caraway, add mushrooms, bay leaves, vegetable broth and cook until soft.
  7. Add cooked beans. Set some aside.
  8. Let the soup cook for about a minute, remove the bay leaves and mix the soup into a smooth cream with a stick mixer. Pour in the heavy cream and mix.
  9. Season it with sugar, vinegar, salt and pepper.
  10. Garnish the soup on a plate with croutons, beans and chopped dill.
  11. Enjoy!..Reny
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cashew spread

Cashew spread
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Cashew spread
Cashew spread
Prep Time 5 min.
Servings
Ingredients
Prep Time 5 min.
Servings
Ingredients
Cashew spread
Instructions
  1. Place in a blender drained cashew nuts, tahini, fresh ginger and garlic. Mix. Add grated carrot, salt, lemon juice to taste and whatever fresh herbs you might have and like. Serve on toast or crackers.
  2. Enjoy! ..Reny
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Caramel Cake Balls

Caramel Cake Balls
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Caramel Cake Balls
Caramel Cake Balls
Prep Time 10 min.
Cook Time 10 min.
Servings
Ingredients
Dough:
Cream:
Prep Time 10 min.
Cook Time 10 min.
Servings
Ingredients
Dough:
Cream:
Caramel Cake Balls
Instructions
  1. Dough: Mix the dough ingredients. Move the thick dough on a baking sheet lined with baking paper. Bake in a preheated oven at 360 °F for about 10 minutes and let it cool in the refrigerator for about an hour.
  2. Cream: Mix the butter and caramel condensed milk and whisk a thick cream using a hand blender.
  3. Remove the cooled sponge cake from the fridge and place it in a blender mixing it into crumbs. Split the crumbs into two parts - set the smaller part aside and mix the larger one together with the cream. Create bite size balls. Wrap them up in the crumbs that you set aside.
    CARAMEL CAKE BALLS
  4. Enjoy!..Reny
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Baked Cauliflower

BAKED CAULIFLOWER

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BAKED CAULIFLOWER
BAKED CAULIFLOWER
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
  • 1 cauliflower Wash and break into smaller pieces. Place on a baking sheet.
Marinade:
Prep Time 5 min.
Cook Time 30 min.
Servings
Ingredients
  • 1 cauliflower Wash and break into smaller pieces. Place on a baking sheet.
Marinade:
BAKED CAULIFLOWER
Instructions
  1. Marinade -Mix well.
  2. Pour over the cauliflower. Cut up 1-2 onions and place them all over the cauliflower. Bake in the oven at 430 ° F for about 15 minutes. After 15 minutes, mix, drizzle with lemon juice and sprinkle with either chopped parsley or chopped coriander and bake until done.
  3. Enjoy!..Reny
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