FISH BAKED WITH BROCCOLI AND CREAMY SAUCE
Drizzle the fish with lemon juice, season with salt and pepper.
Separate the broccoli florets and steam them by flushing them with boiling water.
Melt the butter, dust with flower and sear.
Pour in milk and mix well, making smooth cream.
Season with salt and pepper, add parsley, cheese and broccoli.
Put layer of potatoes, then fish, top with another potatoes layer and pour sauce over everything.
BAKED SPAGHETTI SQUASH WITH SPINACH SAUCE
Cut squash in half, remove the seeds, season and drizzle with olive oil.
Bake with the cut side down for 30-45 min until tender.
Chop onion, sautee in a pan.
Add cubed chicken, season and grill from all sides.
Add chopped tomatoes, garlic, stock.
Cover and simmer for 15 min.
Add spinach and cook 5 more min.
Using fork, scrape the inside of the squash, put on plate, pour sauce over and top with cheese.
YOGURT DESSERT WITH MANDARIN ORANGES
In large bowl beat eggs with sugars, add flour with baking powder, oil, water and beat together.
Pour into greased and floured baking sheet and bake 20 min at 180 C.
Whip the heavy whipping cream with sugar and mix in the yogurt.
Spread onto cooled cake, decorate with mandarin oranges and let chill.
BUNDT CAKE WITH GINGER-bread-APPLE FILLING
Mix yeast, spoon of sugar and bit of milk and let rise.
Mix Flour, sugar, salt, yeast, eggs, melted butter and milk, kneed dough, cover and let rise in warm place.
Roll out into a rectangle.
Grate peeled apples and ginger-breads.
Mix with cocoa powder and butter, spread on dough.
Roll up and place in greased and floured bundt cake form
Let rise few minutes then bake about hour at 160 C.