Fajita pasta

FAJITA PASTA
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FAJITA PASTA
FAJITA PASTA
Prep Time 10
Cook Time 20 min.
Servings
Prep Time 10
Cook Time 20 min.
Servings
FAJITA PASTA
Instructions
  1. n a larger pan, sauté chicken strips until golden on all sides. Remove the meat and store in a warm place. Cut the peppers and onions into strips and sauté in the same pan. Cover with a lid and simmer until soft. Put the chicken strips back, season with spices and garlic.
  2. Pour in the milk, mix in the pasta and slowly cook until soft.
  3. Finally, stir in the grated cheese.
  4. Garnish with chopped parsley.
  5. Enjoy! ..Reny
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Japanese mini cheesecake

JAPANESE MINI CHEESECAKE
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JAPANESE MINI CHEESECAKE
JAPANESE MINI CHEESECAKE
Prep Time 10 min.
Cook Time 45 min.
Servings
Prep Time 10 min.
Cook Time 45 min.
Servings
JAPANESE MINI CHEESECAKE
Instructions
(baked in a water bath)
  1. Melt the chocolate in a water bath and then let it partially cool. (You can also put the chocolate in a bowl and heat in the microwave for 1 minute and it will melt beautifully). Whip the egg whites until you get “firm peaks” consistency. Pour the chocolate to the mascarpone and mix thoroughly with a mixer. Add the yolks and whisk again with a mixer until a smooth cream is formed. Finally, lightly mix in the egg whites (in stages).
  1. Grease the mold/baking dish (diameter of about 6”) with butter and line it with baking paper (bottom and edges). Pour the dough into the mold and smooth out the top. Place the mold in a bigger baking dish (with a higher edge) filled with hot water. Place in a preheated oven and bake at 340 ° F. After 15 minutes, turn the oven down to 320 ° F and after another 15 minutes, turn it off. Do not open the oven and leave the cake in for another 15 minutes. Then take it out and let cool. Once the cake cools down, remove from the mold and lightly dust with powdered sugar.
  2. Enjoy! ..Reny
Recipe Notes
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Granola with dried fruit and nuts

GRANOLA WITH DRIED FRUIT AND NUTS
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GRANOLA WITH DRIED FRUIT AND NUTS
GRANOLA WITH DRIED FRUIT AND NUTS
Prep Time 5 min.
Cook Time 12 min
Servings
Ingredients
Prep Time 5 min.
Cook Time 12 min
Servings
Ingredients
GRANOLA WITH DRIED FRUIT AND NUTS
Instructions
  1. Mix all ingredients and spread on a rimmed baking sheet lined with a parchment paper. Bake at 350*F for 12 mins, take it out, mix it and bake for another 12 mins. Let it cool completely.
  2. Then add any dried fruit: banana chips, papaya, pineapple, cranberries, cherries, blueberries, raisins, grated coconut....
  3. Enjoy! ..Reny
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Baked tortillas with tuna

BAKED TORTILLAS WITH TUNA
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BAKED TORTILLAS WITH TUNA
BAKED TORTILLAS WITH TUNA
Prep Time 10 min.
Cook Time 15-20 min.
Servings
Ingredients
Béchamel sauce:
Prep Time 10 min.
Cook Time 15-20 min.
Servings
Ingredients
Béchamel sauce:
BAKED TORTILLAS WITH TUNA
Instructions
  1. Toast the flour in a heated pan with butter, pour milk over it and bring to a boil while stirring constantly. Season with salt, pepper and add mustard. Cut up the cleaned green onions and mix into the béchamel sauce (leave some for garnish), add corn and cook for about 2 minutes.
  2. Grease the baking dish with butter. Spread béchamel on each tortilla, add tuna, sprinkle with grated parmesan cheese (optional) and roll it up. Place tortillas next to each other in a baking dish. Finally, sprinkle with cheese and the rest of the green onions. Bake for about 15-20 minutes in a preheated oven at 370° F.
  3. Enjoy!..Reny
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Carrot soup with coconut milk

CARROT SOUP WITH COCONUT MILK
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CARROT SOUP WITH COCONUT MILK
CARROT SOUP WITH COCONUT MILK
Prep Time 5 min.
Cook Time 15 min.
Servings
Ingredients
Prep Time 5 min.
Cook Time 15 min.
Servings
Ingredients
CARROT SOUP WITH COCONUT MILK
Instructions
  1. Sauté the chopped onion. Add cut up carrots, apple, ginger, broth and cook. When everything cooks through and becomes soft, mix it with an immersion mixer, pour in the coconut milk and cook the soup for a while. Season the soup and garnish each bowl with dried tomatoes and chopped parsley.
  2. Enjoy! ..Reny
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Zucchini Spread for Toast

ZUCCHINI SPREAD FOR TOAST
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ZUCCHINI SPREAD FOR TOAST
ZUCCHINI SPREAD FOR TOAST
Prep Time 5 min.
Cook Time 10 min.
Servings
Prep Time 5 min.
Cook Time 10 min.
Servings
ZUCCHINI SPREAD FOR TOAST
Instructions
  1. Wash the zucchini and grate them on a coarse grater. Sauté chopped onion and the green onion in a large pan. After a while, add the chopped dried tomatoes, crushed garlic, and grated zucchini (minus the zucchini juice). Roast for about 10 minutes. At the end, add soy sauce, ketchup, mustard, season with salt and pepper and cook for another minute.
  2. Spread the mixture on toasts. (You can put some garlic on the toasts before this step/optional). Sprinkle the toast with grated cheese.
  3. Enjoy! ..Reny
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Lemon chicken breasts

LEMON CHICKEN BREASTS
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LEMON CHICKEN BREASTS
LEMON CHICKEN BREASTS
Prep Time 5 min.
Cook Time 30 min.
Servings
Prep Time 5 min.
Cook Time 30 min.
Servings
LEMON CHICKEN BREASTS
Instructions
  1. Place the seasoned chicken breasts in a greased baking dish. Bake until they are almost done. Then turn the baked meat over, cover with honey, thyme and place lemon slices over it. Squeeze the juice from one lemon over the meat and add a bit of water before placing it back in the heated oven. Bake until golden brown. Serve with rice or potatoes.
  2. Enjoy! ..Reny
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Coconut Yogurt Dessert

COCONUT YOGURT DESSERT
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COCONUT YOGURT DESSERT
COCONUT YOGURT DESSERT
Prep Time 10
Cook Time 60 min.
Servings
Ingredients
Cocoa icing:
Prep Time 10
Cook Time 60 min.
Servings
Ingredients
Cocoa icing:
COCONUT YOGURT DESSERT
Instructions
  1. Mix all ingredients with a hand blender. Pour on a greased baking sheet sprinkled with flour and bake at 350*F for about an hour. You can also add chopped nuts to the dough.
  2. Cocoa icing: Cook all in a saucepan until it blends together and pour the warm icing over the baked dessert.
  3. Enjoy! ..Reny
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Coriander meat balls

CORIANDER MEAT BALLS
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CORIANDER MEAT BALLS
Instructions
  1. In a bowl, mix the ground meat with spices and flour and shape into balls. Cut up the scallions, onion and garlic into small pieces and sauté until golden. Add meatballs, cook until done. Pour in a bit of water, mix, add broth and 3 tablespoons of tomato paste and cook for a while. If necessary, add more water, and also corn, halved cherry tomatoes, and (optional) chili pepper (no seeds). Cook for about 30-45 minutes. At the end, add chopped coriander. Garnish with scallions and coriander leaves.
  2. Enjoy! Reny
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Baked buckwheat

BAKED BUCKWHEAT
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BAKED BUCKWHEAT
BAKED BUCKWHEAT
Prep Time 5 min.
Cook Time 30 min.
Servings
Prep Time 5 min.
Cook Time 30 min.
Servings
BAKED BUCKWHEAT
Instructions
  1. Put buckwheat into a pot, pour boiling water over it, season with salt and cook. Sauté the vegetables in a pan, seasoned with spices. After they are done, add boiled buckwheat to the mixture. Transfer to a baking dish, sprinkle with grated cheese and bake in a preheated oven (350*F) for about 10 minutes.
  2. Enjoy! Reny
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